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Garnet red in colour with a mix of red cherry and dark berry fruit aromas.
This wine also exhibits a slight cinnamon-like spicy complexity, dry herbs and hints of oak toast on the nose.
This wine can be drunk now but will further improve if carefully stored for up to 5 years
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Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion, including oak-infused and age-worthy expressions of Sauvignon Blanc and Pinot Noir. In addition, they have led the revival of Sauvignon Gris, an almost extinct varietal now enjoying a global resurgence.
Crafted in a style that epitomises the unique character and flavour of the growing region. Grapes are sourced from across Brancott Estate's vineyards in the Marlborough region.