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Sancerre is the biggest name associated with the Loire Valley and is arguably the natural home of the Sauvignon Blanc grape.
Made by the Fournier family, this is a beautifully made wine with intense citrus and gooseberry flavours that are quietly powerful.
Brilliant with goats cheese.
This wine is ideal for drinking now but can be kept for up to 1 year
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Fournier are wine growers making classic Pouilly Fume and Sancerre in their family winery. The wines can be described as herby, steely, gunflint-smoky, combining appealing aromas with a refreshing crispness. This Finest Sancerre has sufficient structure to accompany fish dishes and white meats. Traditionally these wines are made to be drunk with food and consequently the emphasis is on floral and elegant freshness rather than great structure.
The vineyards of Sancerre face those of Pouilly Fume across the mighty Loire river. Both areas produce wine from the Sauvignon Blanc grape. The Fournier family estate has grown from five hectares in 1950 to 60 hectares today, divided over the appellations of Menetou Salon, Sancerre and Pouilly Fumé.