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A great sweet white from Bordeaux, this silver medal winner is a blend of Muscadelle, Sauvignon Blanc and Sémillon.
The grapes were affected by so-called noble rot before they were picked, concentrating the flavours and natural sugars in the grape.
The result is golden, literally; it's rich with delicious honey and orange flavours.
Try with blue cheese or lemon tart.
This wine is ideal for drinking now but can be kept for up to 5 years
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Alex Lloyd - Mirror on Sunday 22/05/2016
Of the 2010 vintage, Alex Lloyd said: "A rich white wine from Bordeaux which tastes of honey, baked fruits and orange. Very nice chilled and served with blue cheese or a chocolate dessert."
Gemma Aldridge - Sunday Mirror 20/11/2016
OF the 2010 vintage, Gemma Aldridge said: "This lovely straw yellow tipple can easily be drunk on its own as a digestif. It’s richly sweet with hints or orange and goes well with light creamy cheeses and fruity desserts."
The Sauternes region has produced uniquely sweet style wines since well before the 18th century. The vagaries of climate from vintage to vintage, the extended length of time winegrowers must wait for noble rot (botrytis) to develop in the vineyards, and the time-consuming and meticulous harvesting techniques, combine to make Sauternes a very expensive, and very challenging, wine to produce.
Yvon Mau Producers Club
The Sauternes region is located about forty kilometres southeast of Bordeaux. There are five communes: Sauternes, Barsac, Fargues de Langon, Bommes and Preignac. The Sauternes region is unique in that it is dedicated to producing exclusively sweet style wines. It excels in the development of "noble rot", or Botrytis, which is the critical ingredient in producing these great, naturally sweet wines. Sauternes with blue cheese or foie gras are classic wine and food pairings; it also makes a delicious aperitif, or digestif after a meal.