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A silver medal winning, fabulously fresh, delicate Prosecco made by one of the regions' best producers, Bisol.
This has all the hallmark lightness and fruit that you'd expect from a top Prosecco; elegant too with just-ripe pear flavours.
This makes for a perfect crowd-pleasing thirst quencher, as well as a budget-friendly alternative to Champagne for wedding toasts.
Cheers to that!
To enjoy this wine at its best, drink within 1 year of purchase.
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Jamie Goode - S Magazine, Sunday Express 03/04/2016
“Attractively packaged, this is a bright, floral, fruity fizz with aromas of pear and citrus, leading to a direct, fruit-driven palate with nice weight and purity. It’s delightful stuff.”
Will Lyons - The Dish, The Sunday Times 03/07/2016
"Perfect for those summer parties and occasions where you need a fresh, ripe crowd-pleaser that will not rip a hole in your wallet."
Victoria Moore - The Daily Telegraph 13/08/2016
"Feather-light and gently effervescent with the mildest suggestion of ripe pears, finest* is one of the best supermarket prosseco's around."
Gemma Aldridge - Sunday Mirror 27/11/2016
"In recent years we have adopted prosecco as our bubbly of choice and this soft sparkling wine with flavours of peach and citrus shows why we are so keen on the Italians’ more affordable take on champagne. "
Bisol is one of the very few houses that integrate the entire production process, ensuring quality in every phase, from the selection of the terrain, to growing and hand picking the grapes in vineyards on steep slopes, to the bottling of the wine.
The beautiful Valdobbiadene region in the hills above Treviso is home is home to one of the world's most popular sparkling wines and the Bisol family are masters of the genre.
£48.00 per case
Equivalent to £8.00 per bottle
48 Clubcard Points