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Made from a blend of Monastrell and Pinot Noir, this is a bright, juicy rose Cava from the Penedes region in Spain.
With fresh red berry flavours, this is a great way to start dinner - or the party.
Partner with smoked salmon or tapas-style cured meats.
This wine is ideal for drinking now but can be kept for up to 2 years
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Olly Smith - Event Magazine, Mail on Sunday 29/11/2015
“Yowzer! A fiesta of bubbles for a gift of a price. Bathe in it.”
Monistrol is one of the leading Cava producers having established cava making at the property in San Sadurni d'Anoia in 1882, in the heart of Penedès, 40km south west from Barcelona. Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Since 1882 our cavas are produced following the traditional method (same production method as champagne). Every year our cavas win international awards for their outstanding quality.
Berberana is now no longer just Rioja, Berberana is Spain. Expanding from our home in Rioja Alta, we started producing wines from Vino de la Tierra de Castilla and D.O. Catalunya. In late 2013 we merged brands with one of the largest Cava producers in Spain, moving all wines from the Marques de Monistrol brand name to Monistrol by Berberana.