Cranberry sauce with port and honey

Cranberry sauce with port and honey

What to do

  • Put the cranberries and sugar in a pan, along with the clementine juice and honey. Cook gently for 8-10 minutes until the berries are tender. Taste at this stage and sweeten further if needed.
  • Add the star anise and port. Bring back to the boil and cook for 1-2 minutes, then remove from the heat. Allow to cool a little before stirring in the clementine segments, so that they keep their shape.
  • You can serve straightaway, but this sauce is best made in advance and stored in a sealed container to allow the flavours to mellow together.
  • Cost per serving: 41p
  • Serves: 8
  • Takes: 15mins


  • 400g (13oz) fresh or frozen cranberries
  • 75g (3oz) light muscovado sugar
  • juice of 4 clementines, plus 2 clementines, peeled and segmented
  • 100g (3½oz) orange flower honey
  • 2 star anise
  • 50ml (2fl oz) port

Each serving contains

Recipe GDA

of your guideline daily amount

For further information on guideline daily allowances, please visit

We've made it easy to add all the ingredients you need for each recipe.
Buy online at

Share this article: