Apple and sausage one-pan roast

A warming autumn dish that's easy to make – if you don't eat meat, replace the pork bangers with vegetarian sausages.

Apple and sausage one-pan roast

What to do

  • Heat the oven to gas 6, 200°C, fan 180°C. Put the sausages in a roasting tin along with the onion wedges. Roast for 20 minutes.
  • Mix together the mustard and maple syrup. Take the roasting tin out of the oven, add the apple and sage and pour over the syrup mixture.
  • Return to the oven and roast for a further 20 minutes, until the sausages are plump and golden. Serve with mashed potatoes and buttered cabbage (shred, boil for 2 minutes, drain then toss in butter).
  • Cost per serving: 59p
  • Serves: 4
  • Takes: 45 mins


  • 1 x 500g (1lb) pack good-quality pork sausages
  • 1 onion, cut into wedges
  • 1 tbsp wholegrain mustard
  • 1 tbsp maple syrup
  • 2 Cox's eating apples, sliced
  • 4–5 sage leaves

Each serving contains

Recipe GDA

of your guideline daily amount

For further information on guideline daily amounts, click here

Drink pick
Westons Premium Organic Cider, £1·69 for 500ml, has a ripe-apple flavour and aroma which brings out the sweet/savoury character of this dish.

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