Ingredients
Nutrition information
| Typical Values | Analytical Constituents: |
|---|---|
| Protein | 57.5% |
| Fat Content | 36% |
| Crude Fibre | 2% |
| Crude Ash | 3% |
| Calories: | 534 kcal/100g |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
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