New Covent Garden Carrot And Butternut Squash Soup 700G
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Guideline Daily Amount Summary
Per 350g serving
Carrot & Butternut Soup
For all things soup visit our kitchen at www.newcoventgardensoup.com
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Aim to eat at least 5 portions of different fruit and vegetables a day
This delicious recipe is our contemporary twist on our original favourite, carrot and coriander, using sweet carrots and butternut squash. Ground coriander, cumin and a dash of honey provide the finishing touches to this silky smooth, delicately spiced soup.
Keep calm and carrot on!
Here at New Covent Garden Soup Company we've been making delicious soups since 1987. Our chefs use seasonal and tasty ingredients to create our mouth-watering range of soups, all sharing one common theme - Great Ingredients Speak for Themselves
Pack Size: 700g
- Suitable for vegetarians
Water, Carrot (35%), Butternut Squash (9%), Onion, Salted Butter (Milk), Honey, Tomato Paste, Salt, Ginger, Garlic, Cumin Seed, Ground Coriander, Dried Red Chillies
- May Contain: Nuts
- Keep refrigerated
- Once opened consume within 48 hours.
- Suitable for freezing
- Our soups are best when eaten fresh.
- If freezing, do so immediately and use within 1 month. Defrost thoroughly before heating.
- Do not exceed use by date, see top of carton.
Cooking Instructions (General): Before heating give the carton a good shake. All cooking appliances vary so don't forget to adjust these times accordingly. Check soup is piping hot before serving. Do not reheat.
Hob (From Chilled): Ready in 5 minutes
Pour contents into a saucepan and heat gently for 5 minutes.
Stir frequently but don't let it boil.
Microwave (From Chilled): Ready in 8 1/2 minutes
900W (High 100%)
Pour soup into a microwavable bowl.
Microwave for 4 minutes then stir.
Stand for 30 seconds.
Microwave for a further 3 minutes and stand for 1 minute before serving.
Preparation and Usage:
Shake well for a great soup
- Recyclable Packing
Name and Address:
New Covent Garden Soup Co.,
New Covent Garden Soup Co.,
0800 389 4415
700 Grams ℮
|Typical Values||Typical Values per 100g||per 350g serving*||Reference intake (Adult)|
|of which saturates||0.6g||2.1g||20g|
|of which sugars||3.8g||13.3g||90g|
|*serving per half carton||-||-||-|
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