Tesco Everyday Value Spaghetti 500G
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Guideline Daily Amount Summary
Each serving contains
Dried spaghetti pasta.
Made in Italy
Durum Wheat Semolina, Soft Wheat Flour
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool, dry place and once opened in an airtight container.
All appliances vary, these are guidelines only.
Not suitable for microwave cooking.
Number Of Uses:
Spaghetti alla carbonara
300g Tesco Everyday Value Spaghetti; 1 tbsp oil, 6-8 rashers smoked streaky
bacon, cut into small pieces; 1 garlic clove, crushed; 2 large eggs; 150ml
single cream; 50g parmesan cheese, freshly grated; freshly ground pepper.
1. Cook the spaghetti according to the packet instructions.
2. Meanwhile, add the oil to a saucepan and fry the smoked bacon until golden.
Then add the crushed garlic and fry for a further 30 seconds. Set to one side.
3. In a bowl, mix the eggs, single cream and half the grated Parmesan. Once
combined, add the cooked bacon.
4. Drain the cooked spaghetti, return to the pan and immediately pour in the
liquid ingredients. Toss to coat and cover the pan for a few minutes to allow
the egg to cook.
Season with black pepper and sprinkle with the remaining parmesan.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||As sold 100g contains||As sold each serving (75g) contains|
|Energy||1490kJ (351kcal)||1118kJ (263kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
75g of uncooked spaghetti weighs approximately 170g when cooked.
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