Tesco Northern Irish Pork Shoulder Joint 0.800kg-1.500kg
Guideline Daily Amounts
- Energy
- 1700kJ 408kcal
- Fat
- 28.4g
- Saturates
- 10.6g
- Sugars
- 0.2g
- Salt
- 0.31g
Highlights
- From Trusted Farms
- Hand scored by butchers for crispy crackling
- Expertly Selected for Quality & Taste Since 1919
- Taste Northern Ireland
- Cooks in 2 hours:mins
- Boneless, rind-on shoulder of pork
Description
Produce of
Produced using Northern Irish Pork
Number of uses
Net Contents
Preparation and Usage
Remove pork from packaging and rest at room temperature for 30 minutes before roasting. Place in a roasting tin and pat dry the rind of joint with kitchen paper. Rub rind with a little oil and season generously with salt.
| Typical Values | Per 100g | |
|---|---|---|
| Energy | 850kJ / 204kcal | null / null |
| Fat | 14.2g | |
| Saturates | 5.3g | |
| Carbohydrate | 0.7g | |
| Sugars | 0.1g | |
| Fibre | 0.5g | |
| Protein | 18.2g | |
| Salt | 0.16g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | |
| As sold | - |
Oven
Microwave
Manufacturer Address
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