Tesco Pork Loin Crackling Joint 700g-1.3kg

Tesco Pork Loin Crackling Joint 700g-1.3kg

(71 Reviews)

£5.25

£7.50/kg

Tesco Pork Loin Crackling Joint 700g-1.3kg
Tesco Pork Loin Crackling Joint 700g-1.3kg

(71 Reviews)

£5.25

£7.50/kg

0

Highlights

  • Trusted British Farmers
  • Tesco Welfare Assured
  • Hand Butchered
  • Rolled, Tied and Scored for Crispy Crackling
  • Expertly Selected for Quality & Taste since 1919

Description

Scottish boneless, rind-on pork loin joint.Animal Welfare is important to us, that's why this product meets our Tesco Welfare Approved standards. For more information about our animal welfare standards visit tescoplc.com/animal-welfare-report.Animal Welfare is important to us, that’s why this product meets our Tesco Welfare Approved standards, which go beyond industry requirements to ensure the highest levels of welfare are maintained right across our supply chains. For more information about our animal welfare standards visit tescoplc.com/animal welfare reportTRUSTED FARMERS TESCO WELFARE ASSURED HAND BUTCHERED Rolled, tied and scored for crispy crackling
Per 175g
Energy
1791kJ 431kcal
21%of an adult reference intake
Fat
32.9g
high47%of an adult reference intake
Saturates
12.1g
high61%of an adult reference intake
Sugars
0g
low<1%of an adult reference intake
Salt
0.24g
low4%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1024kJ / 246kcal

Nutrition information

Typical ValuesPer 100gPer 175g
Energy1024kJ / 246kcal1791kJ / 431kcal
Fat18.8g32.9g
Saturates6.9g12.1g
Available Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein19.3g33.8g
Salt0.14g0.24g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Preparation and Usage

Important: it is normal for there to be an odour from this product when opened. Allow joint to rest for 5-10 minutes once removed from the packaging so that the odour can dissipate.

Oven

Instructions: Remove all packaging and rest pork at room temperature for 30 minutes before cooking. OVEN: 230°C/Fan 210°C/Gas 8. For weight see front of pack. Calculate the cooking time at 30 minutes per 500g plus 40 minutes. Place the pork joint in a roasting tray. Dry the rind and lightly rub with oil and generously sprinkle with salt. Then place pork in the centre of pre-heated oven and cook for 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time. Allow joint to rest for 10 minutes before carving. Remove string and crackling, carve and serve.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Origin U.K., Scotland, Not for EU

Recycling

Film. Don't Recycle
© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.KTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: Although every care has been taken to remove bones, some may remain.

Using product information

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