Tesco Finest Caramel Cascade Pudding 800g (Serves 8)
Guideline Daily Amounts
- 20%of the reference intake
- 25%of the reference intake
- 27%of the reference intake
- 40%of the reference intake
- 8%of the reference intake
INGREDIENTS: Chocolate Sauce Sachet (19%) [Sugar, Glucose Syrup, Water, Partially Inverted Sugar Syrup, Skimmed Milk, Cocoa Mass, Butter (Milk), Fat Reduced Cocoa Powder, Cocoa Butter, Cornflour, Salt, Emulsifier (Soya Lecithins), Flavouring, Milk Sugar], Caramel Sauce Sachet (19%) [Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Double Cream (Milk), Butter (Milk), Cornflour, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Caramelised Sugar], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Sugar, Rapeseed Oil, Bronze Dusted Honeycomb Sachet (4.5%) [Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Butteroil (Milk), Milk Sugar, Glazing Agents (Shellac, Acacia Gum), Coconut Oil, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Tapioca Starch, Colour (Iron Oxides and Hydroxides), Emulsifier (Soya Lecithins)], Invert Sugar Syrup, Butter (Milk), Humectant (Glycerol), Whole Milk, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Cornflour, Salt, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Vanilla Extract, Caramelised Sugar Syrup, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring.
Number of uses
Preparation and Usage
Pour the heated chocolate sauce over the pudding followed by the cold caramel sauce and sprinkle over the bronze dusted honeycomb to finish. Divide into 8 portions and serve.
|Typical Values||Per 100g||1/8 of a pudding (100g)|
|Energy||1670kJ / 398kcal||1670kJ / 398kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When heated according to instructions.||-||-|
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