Tesco Finest 3 Tier Seafood Platter 1.343kg (Serves 6)
£60.00
£44.68/kg
Guideline Daily Amounts
- Energy
- 1013kJ
- 242kcal
- 12%of the reference intake
- Fat
- 11.6g
- 17%of the reference intake
- Saturates
- 2.7g
- 14%of the reference intake
- Sugars
- 1.9g
- 2%of the reference intake
- Salt
- 1.79g
- 30%of the reference intake
medium
medium
low
medium
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
How to prepare your lobster for easy eating.
1. Remove the claws from the body of the lobster by twisting off.
2. To remove the meat from the claw, crack with a nutcracker or using a rolling pin hit the edge of the claw firmly.
3. Remove the tail by arching the back until it cracks.
4. Pushing the tail flat against a chopping board, cut the tail down the centre using a sharp knife.
5. Use a fork to twist the meat out of each side of the tail.
6. Use a lobster pick or skewer to remove the meat from the thin legs.
Platter assembly: follow instructions on attached leaflet and wipe slate with clean damp cloth before use.
Cooked Shell-on Black Tiger Prawns and King Prawn Crevettes: Remove shell before consuming.
- Energy
- 62kJ
- 15kcal
- 1%of the reference intake
- Fat
- <0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.17g
- 3%of the reference intake
low
low
low
medium
Ingredients
INGREDIENTS: Black Tiger Prawn (Crustacean) (98%), Salt, Antioxidant (Sodium Metabisulphite).
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack black tiger prawns (20g) |
---|---|---|
Energy | 310kJ / 73kcal | 62kJ / 15kcal |
Fat | 0.4g | <0.1g |
Saturates | 0.1g | <0.1g |
Carbohydrate | 0g | 0g |
Sugars | 0g | 0g |
Fibre | 0.6g | 0.1g |
Protein | 17.1g | 3.4g |
Salt | 0.84g | 0.17g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 70kJ
- 17kcal
- 1%of the reference intake
- Fat
- <0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.13g
- 2%of the reference intake
low
low
low
medium
Ingredients
INGREDIENTS: Crab Claws.
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack crab claws (18g) |
---|---|---|
Energy | 392kJ / 92kcal | 70kJ / 17kcal |
Fat | 0.2g | <0.1g |
Saturates | 0.1g | <0.1g |
Carbohydrate | 0g | 0g |
Sugars | 0g | 0g |
Fibre | 0g | 0g |
Protein | 22.6g | 4.1g |
Salt | 0.73g | 0.13g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 185kJ
- 45kcal
- 2%of the reference intake
- Fat
- 3.8g
- 5%of the reference intake
- Saturates
- 2.2g
- 11%of the reference intake
- Sugars
- 0.8g
- 1%of the reference intake
- Salt
- 0.20g
- 3%of the reference intake
high
high
low
medium
Ingredients
INGREDIENTS: Crabmeat (Crustacean) (30%), Medium Fat Soft Cheese (Milk), Double Cream (Milk), Rapeseed Oil, Cornflour, Water, Lemon Zest, Red Chilli Purée, Lemon Juice, Sugar, Dextrose, Salt, Glucose Syrup, Spirit Vinegar, Modified Maize Starch, Dried Red Pepper, Dried Egg Yolk, Coconut Extract, Chilli, Acidity Regulator (Acetic Acid), Parsley, Garlic, Tomato Purée, Concentrated Lemon Juice, Chilli Powder, Cayenne Pepper, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Scallop Shell (Mollusc).
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack canapés (18g) |
---|---|---|
Energy | 1028kJ / 248kcal | 185kJ / 45kcal |
Fat | 21.1g | 3.8g |
Saturates | 12.3g | 2.2g |
Carbohydrate | 8.7g | 1.6g |
Sugars | 4.6g | 0.8g |
Fibre | 1.0g | 0.2g |
Protein | 5.4g | 1.0g |
Salt | 1.09g | 0.20g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 230kJ
- 56kcal
- 3%of the reference intake
- Fat
- 5.8g
- 8%of the reference intake
- Saturates
- 0.5g
- 3%of the reference intake
- Sugars
- 0.5g
- 1%of the reference intake
- Salt
- 0.10g
- 2%of the reference intake
high
medium
low
medium
Ingredients
INGREDIENTS: Rapeseed Oil, Water, Double Cream (Milk), Pasteurised Egg Yolk, Sugar, Tomato Paste, Brandy (2.5%), Sherry (2.5%), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Clove, Ginger Purée, Garlic Purée], Spirit Vinegar, Salt, Concentrated Lemon Juice, Cornflour, Mustard Flour, White Pepper.
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack Marie Rose sauce (10g) |
---|---|---|
Energy | 2300kJ / 558kcal | 230kJ / 56kcal |
Fat | 58.0g | 5.8g |
Saturates | 4.8g | 0.5g |
Carbohydrate | 7.7g | 0.8g |
Sugars | 5.0g | 0.5g |
Fibre | 0g | 0g |
Protein | 1.4g | 0.1g |
Salt | 1.00g | 0.10g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 77kJ
- 18kcal
- 1%of the reference intake
- Fat
- <0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.22g
- 4%of the reference intake
low
low
low
medium
Ingredients
INGREDIENTS: King Prawn Crevettes (Crustacean) (98%), Salt.
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack king prawn crevettes (20g) |
---|---|---|
Energy | 387kJ / 91kcal | 77kJ / 18kcal |
Fat | 0.2g | <0.1g |
Saturates | 0.1g | <0.1g |
Carbohydrate | 0g | 0g |
Sugars | 0g | 0g |
Fibre | 0.7g | 0.1g |
Protein | 22.0g | 4.4g |
Salt | 1.12g | 0.22g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 68kJ
- 16kcal
- 1%of the reference intake
- Fat
- 0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.24g
- 4%of the reference intake
low
low
low
medium
Ingredients
INGREDIENTS: King Prawn (Crustacean) (98%), Salt.
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack king prawns (20g) |
---|---|---|
Energy | 339kJ / 80kcal | 68kJ / 16kcal |
Fat | 0.5g | 0.1g |
Saturates | 0.3g | <0.1g |
Carbohydrate | 0.4g | <0.1g |
Sugars | 0.4g | <0.1g |
Fibre | <0.1g | <0.1g |
Protein | 18.4g | 3.7g |
Salt | 1.18g | 0.24g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 3kJ
- <1kcal
- <1%of the reference intake
- Fat
- <0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
low
low
Ingredients
INGREDIENTS: Parsley.
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack parsley (1.7g) |
---|---|---|
Energy | 170kJ / 41kcal | 3kJ / <1kcal |
Fat | 1.3g | <0.1g |
Saturates | 0.3g | <0.1g |
Carbohydrate | 2.7g | <0.1g |
Sugars | 2.3g | <0.1g |
Fibre | 3.3g | <0.1g |
Protein | 2.9g | <0.1g |
Salt | 0.08g | <0.01g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 275kJ
- 66kcal
- 3%of the reference intake
- Fat
- 3.7g
- 5%of the reference intake
- Saturates
- 0.6g
- 3%of the reference intake
- Sugars
- 1.1g
- 1%of the reference intake
- Salt
- 0.27g
- 5%of the reference intake
medium
medium
low
medium
Ingredients
INGREDIENTS: Salmon (Fish) (90%), Honey (3.5%), Demerara Sugar, Water, Salt, Sunflower Oil and/or Rapeseed Oil.
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack hot smoked salmon (27g) |
---|---|---|
Energy | 1020kJ / 244kcal | 275kJ / 66kcal |
Fat | 13.6g | 3.7g |
Saturates | 2.1g | 0.6g |
Carbohydrate | 4.6g | 1.2g |
Sugars | 4.2g | 1.1g |
Fibre | 0.4g | 0.1g |
Protein | 25.6g | 6.9g |
Salt | 1.00g | 0.27g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 153kJ
- 37kcal
- 2%of the reference intake
- Fat
- 1.9g
- 3%of the reference intake
- Saturates
- 0.3g
- 2%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.64g
- 11%of the reference intake
medium
medium
low
high
Ingredients
INGREDIENTS: Salmon (Fish) (97%), Salt, Sugar.
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack cold smoked salmon (20g) |
---|---|---|
Energy | 765kJ / 183kcal | 153kJ / 37kcal |
Fat | 9.6g | 1.9g |
Saturates | 1.7g | 0.3g |
Carbohydrate | 1.4g | 0.3g |
Sugars | 0.4g | <0.1g |
Fibre | 0g | 0g |
Protein | 22.7g | 4.5g |
Salt | 3.20g | 0.64g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 9kJ
- 2kcal
- <1%of the reference intake
- Fat
- <0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 0.2g
- <1%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
low
low
Ingredients
INGREDIENTS: Lemon.
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack lemon (7.5g) |
---|---|---|
Energy | 120kJ / 29kcal | 9kJ / 2kcal |
Fat | 0.3g | <0.1g |
Saturates | 0.1g | <0.1g |
Carbohydrate | 3.2g | 0.2g |
Sugars | 3.2g | 0.2g |
Fibre | 4.7g | 0.4g |
Protein | 1.0g | <0.1g |
Salt | 0.01g | <0.01g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 245kJ
- 58kcal
- 3%of the reference intake
- Fat
- 0.3g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.44g
- 7%of the reference intake
low
low
low
medium
Ingredients
INGREDIENTS: Whole Lobster.
Allergy Information
Storage
Number of uses
Nutrition
Typical Values | Per 100g | 1/6 of a pack lobster (63g) |
---|---|---|
Energy | 389kJ / 92kcal | 245kJ / 58kcal |
Fat | 0.4g | 0.3g |
Saturates | 0.1g | <0.1g |
Carbohydrate | 0.1g | <0.1g |
Sugars | 0.1g | <0.1g |
Fibre | 0g | 0g |
Protein | 21.9g | 13.8g |
Salt | 0.69g | 0.44g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Typical Values | Per 100g | 1/6 of a pack (161g) |
---|---|---|
Energy | 629kJ / 150kcal | 1013kJ / 242kcal |
Fat | 7.2g | 11.6g |
Saturates | 1.7g | 2.7g |
Carbohydrate | 1.8g | 2.9g |
Sugars | 1.2g | 1.9g |
Fibre | 0.3g | 0.5g |
Protein | 19.4g | 31.2g |
Salt | 1.11g | 1.79g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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