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image 1 of Mary Berry Lemon Bundt Cake
image 1 of Mary Berry Lemon Bundt Cakeimage 2 of Mary Berry Lemon Bundt Cake

Mary Berry Lemon Bundt Cake




Lemon sponge with a lime syrup and a lemon icing, decorated with lemon curd drizzle and white chocolate
"My lemon sponge with a lemon icing, lemon curd drizzle and hand decorated with Belgian white chocolate curls"
© Mary Berry 2021. All likenesses, signature and logos are used under license by Finsbury Food Group Ltd.
HVO freeNo artificial colours or flavoursSuitable for vegetarians


Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Whole Egg, Humectant (Glycerol), Lemon Curd (Sugar Syrup, Glucose Syrup, Vegetable Oil (Palm), Wheat Starch, Whole Egg Powder, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Lemon Oil, Colours (Carotenes, Curcumin)), Lime Juice, Butter (Milk), Lemon Comminute, Lemon Juice, Egg White, Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Vanilla Extract), Whole Milk, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cornflour, Lemon Oil, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Lemon Drip (17%), Lemon Curd (3%), Belgian White Chocolate (1%)

Allergy Information

Also may contain traces of Nuts. This product does not contain Nuts but is produced in a factory which uses Nuts. For allergens, including Cereals containing Gluten, please see ingredients in Bold

Number of uses

This pack provides approximately 8 servings (approx. 43g)


Free From Artificial ColoursFree From Artificial Flavours

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£0.00 Guide price



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