of the reference intake*
Typical values per 100g: Energy 1847kJ / 442kcal
INGREDIENTS: Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Fat Reduced Cocoa Powder, Dark Chocolate (5%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Humectant (Glycerol), Sea Salted Caramel Sauce (4.5%)(Sugar, Glucose Syrup, Water, Colour (Plain Caramel), Emulsifiers (Polysorbate 60, Hydroxy methyl Cellulose, Sorbitan Tristearate, Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Flavouring, Sea Salt, Preservative (Potassium Sorbate)), Beetroot, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Carboxymethylcellulose, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Glucose Syrup, Soya Bean, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Flavouring, Salt, Acidity Regulators (Dipotassium Phosphate, Potassium Phosphate, Acetic Acid, Citric Acid, Ascorbic Acid), Corn Starch, Stabilisers (Gellan Gum, Tragacanth), Colour (Calcium Carbonate), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Caramelised Sugar.
Once defrosted, do not refreeze. Store in a cool dry place and once opened in an airtight container.
Remove outer packaging before cutting. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.
8 Servings
Carton. Recycle Base. Recycle
| Typical Values | Per 100g | 1/8 of a cake (67g) |
|---|---|---|
| Energy | 1847kJ / 442kcal | 1238kJ / 296kcal |
| Fat | 23.8g | 15.9g |
| Saturates | 7.7g | 5.2g |
| Carbohydrate | 51.2g | 34.3g |
| Sugars | 32.7g | 21.9g |
| Fibre | 3.3g | 2.2g |
| Protein | 4.1g | 2.7g |
| Salt | 0.4g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Chocolate heaven! Lovely texture.
Took it out of the box to find the cake partially flattened so it didn't look good. This wouldn't have mattered much if it was tasty but it was terrible; artificial and excessively sweet. Served a small slice to five people, they all left most of it on the plate. Embarrassing.