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  3. Sausages

Richmond Toad In The Hole Kit 612G

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Richmond Toad In The Hole Kit 612G

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1 Oven-Baked Portion (167g) contains

Energy
1777kJ
426kcal
21%of the reference intake
Fat
24g

-

35%of the reference intake
Saturates
8.8g

-

44%of the reference intake
Sugars
2.1g

-

2%of the reference intake
Salt
3.1g

-

52%of the reference intake

of the reference intake*
Typical values per 100g: Energy 1064kJ/255kcal

Product Description

  • 10 Thick Pork Sausages with a batter mix sachet.
  • It's fair to say we know a thing or two about sausages… and we should do… we've been proudly making them for over a hundred years! We've now created our Toad in the Hole Meal Kit, guaranteed to make all the family happy.
  • Richmond is a registered trademark.
  • Our own Irish recipe
  • Dish containing toad in the hole
  • Easy meal kit
  • Pack size: 612G

Information

Ingredients

Pork (27%), Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Rusk (Wheat), Wheat Starch, Soya Protein, Pork Fat, Salt, Egg Albumen Powder, Skimmed Milk Powder, Stabiliser: Guar Gum*, Whole Egg Powder, Flavourings, Preservative: Sodium Metabisulphite**, Raising Agents: Sodium Carbonates, Diphosphates, Antioxidants: Ascorbic Acid, Alpha-tocopherol, Colour: Carmine, Casing: Beef Collagen, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Keep Refrigerated Below 5°C.Sausages suitable for freezing but store batter mix separately in a cool dry place. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use and consume within 24 hours. Do not refreeze once defrosted.

Cooking Instructions

Oven cook
Instructions: Preheat oven to 230°C/Fan 210°C/Gas Mark 8.
Whisk together batter powder with 200ml water until all combined (2 mins)
Place sausages and 1-2 tbsp of oil into a medium ovenproof dish (metal works well!), place in the preheated oven on the middle shelf and cook for 10 minutes.
After 10 minutes, drop the oven temperature down to 210°C/Fan 190°C/Gas Mark 6, give the batter a final whisk, turn the sausages and pour the batter into the oven dish with the sausages.
Cook for a further 30-40 minutes (try not to open the oven while it is cooking!)
Check the batter is nice and crispy and enjoy!

Preparation and Usage

  • Serving Suggestion
  • Serve with your favourite veggies, potatoes and gravy.

Number of uses

This pack contains 4 servings

Recycling info

Box. Recycle Film. Don't Recycle

Name and address

  • Kerry Foods Ltd.,
  • Egham,
  • Surrey,
  • TW20 8HY.

Return to

  • Drop us a line:
  • Kerry Foods Ltd.,
  • Egham,
  • Surrey,
  • TW20 8HY.
  • Freephone: 0800 783 4321
  • www.richmondsausages.co.uk

Net Contents

612g ℮

Nutrition

Typical Values100g of Oven-Baked Toad in the Hole contains1 Oven-Baked Portion (167g) contains
Energy1064kJ/255kcal1777kJ/426kcal
Fat15g24g
of which saturates5.2g8.8g
Carbohydrate19g31g
of which sugars1.3g2.1g
Protein11g18g
Salt1.9g3.1g
This pack contains 4 servings--
View all Sausages

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2022

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