Rubbish - full of fat :(
Rubbish - full of fat :(
of the reference intake*
Typical values per 100g: Energy 847kJ / 203kcal
INGREDIENTS: Bacon Loin Steaks (67%) [Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Sodium Nitrite)], Cheese Sauce (29%) [Milk, Water, Medium Fat Hard Cheese (Milk), Mature Cheddar Cheese (Milk), Cornflour, Garlic Purée, Black Pepper], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Parsley, Yeast, Salt, Black Pepper.
Packaged in a protective atmosphere
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, use within 1 day.
Instructions: 200°C/ Fan 180°C /Gas 6 Chilled: 25 mins Remove sleeve and film lid from foil tray. Retain pad underneath steaks during cooking to absorb excess cooking liquid. Place foil tray on a baking tray in the centre of a pre-heated oven. Remove pad from bottom of steaks before serving and discard. Do not overcook.
Instructions: Not suitable for microwave cooking.
Made using EU pork.
Sleeve. Recycle Tray. Recycle Film. Recycle at large supermarket
|Typical Values||Per 100g||1/2 of a pack (116g**)|
|Energy||847kJ / 203kcal||982kJ / 236kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 310g typically weighs 232g.||-||-|
Caution: This product contains raw meat.
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