high
high
low
high
of the reference intake*
Typical values per 100g: Energy 1613kJ / 389kcal
INGREDIENTS: Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk), Scotch Bonnet Chilli Relish (6%) [Sugar, Spirit Vinegar, Red Pepper, Scotch Bonnet Chilli, Garlic, Cornflour, Salt, Lemon Concentrate, Acidity Regulator (Acetic Acid)], Smoky Chipotle Seasoning (2.5%) [Milk Sugar, Salt, Smoked Paprika, Sugar, Oak Smoked Sugar, Yeast Extract Powder, Garlic Powder, Chilli, Onion Powder, Tomato Powder, Flavouring, Coriander Leaf, Lemon Juice, Potato Maltodextrin, Cayenne Chilli Extract, Paprika Extract, Chipotle Chilli Extract], Red Bell Pepper, Cayenne Chilli Powder, Preservative (Potassium Sorbate).
Packaged in a protective atmosphere
Keep refrigerated. Once opened, consume within 3 days.
Made using British milk.
| Add the cheese on top of pre-cooked burgers and place them under a pre-heated medium grill or on a barbecue for around 2-3 minutes or until the cheese has started to melt. |
4 Servings
Film. Don't Recycle Tray. Recycle
100g e
| Typical Values | Per 100g | One cheese slice (25g) |
|---|---|---|
| Energy | 1613kJ / 389kcal | 403kJ / 97kcal |
| Fat | 30.8g | 7.7g |
| Saturates | 19.4g | 4.8g |
| Carbohydrate | 5.1g | 1.3g |
| Sugars | 3.8g | 1.0g |
| Fibre | 2.3g | 0.6g |
| Protein | 21.7g | 5.4g |
| Salt | 2.00g | 0.50g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 4.5 stars
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Please don't mistake these for real Scotch Bonnet OR Chipotle heat levels...that said they are still very tasty and have a little bit of bite that works great for a burger as you don't want to overpower the main attraction!
OMG these are amazing! Just got them today with my shopping and had them for dinner on a chicken burger. Please don’t stop making these!
