I'm surprised by the negative reviews of these vegan scotch eggs, I really enjoyed them and actually think they're a lot nicer than the 'real thing'! Guilt and cruelty-free, also you don't get the gristly bits every now and again which is inevitable with 'real' scotch eggs. Buy these every week now.
These were a substitute for quorn cocktail sausage, although the taste is ok, the texture is awful especially the inside, it’s really gooey, not nice at all.
Amazing! I absolutely love these vegan scotch eggs. The taste and texture are both amazing. I really hope that Tesco continue to stock these as I'll definitely be back to buy loads more!
it had no bite to it. It was just mushy and tasteless. I could make better.
I grew up on Scotch Eggs - bought and homemade. Th
I grew up on Scotch Eggs - bought and homemade. There’s really no reason why vegan sausage should have this texture of uncooked dough. And the egg substitute was awful. I have seen but not tried other vegan scotch eggs and the ‘egg’ should be like a hard boiled egg not a minuscule amount of white runny goo. We can make better vegan alternatives than this. I myself have made vegan hard boiled egg replicas better than this. I can’t understand why this product has turned out so bad. Please alter so we can keep people switching from animal products
really unpleasant, soft texture with a smear of slime in the middle, not often I buy things that I end up throwing out, but these actually made me gag, very disappointed
Nice but a bit soggy, the "egg" in the center is a
Nice but a bit soggy, the "egg" in the center is a weird slimy texture I'm not sure if I like. Overall happy that there is a scotch egg replacement but needs some tweaking to get 5 stars.
When I found about about these, I was so excited to try them! There were no reviews at the time as they were a new product. How I wish there was and having read the reviews that have since appeared, I couldn’t agree more. I really tried to like them….but I just couldn’t! The texture is reminiscent of uncooked dough and the flavour is unusual to say the least. I never saw the “egg” that others referred too but I doubt that that would have done anything to enhance the experience. This is a definite fail!!
I had high hopes because I usually love squeaky bean products, but sadly this one didn’t make the grade. In fact, the texture physically made me gag and heave and I ended up spitting it into the bin and washing my mouth out. Kids had the same reaction. We all felt sick after eating. The size is too big, they have no flavour and the “egg” part is like a blob of yellow paste that looks a bit like pus.
They look great. The sausage is not quite there, it’s too soft and sticky. It tastes under seasoned in spite of all the ingredients. Needs more herbs and salt. It needs to be firmer in texture. This is strange, because there are already lots of great vegan sausages out there, so the recipes are tried and tested. I don’t mind the egg, it’s not that noticeable.