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T,Fin* 2 Chocolate & Salted Caramel Pots 200G

T,Fin* 2 Chocolate & Salted Caramel Pots 200G

£3.25

£1.62/100g

Guideline Daily Amounts

One pot
Energy
1162kJ
278kcal
14%of the reference intake
Fat
16.2g

medium

23%of the reference intake
Saturates
10.4g

high

52%of the reference intake
Sugars
21.8g

medium

24%of the reference intake
Salt
0.23g

low

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1162kJ / 278kcal

Salted caramel sauce layered with a Belgian chocolate mousse and Belgian chocolate ganache, decorated with lustred Belgian dark chocolate curls.
Layers of smooth salted caramel sauce and Belgian milk and dark chocolate mousse topped with a layer of milk and dark Belgian chocolate ganache and hand decorated with bronze lustred dark chocolate curls.Salted caramel sauce layered with Belgian chocolate mousse and Belgian chocolate ganache, finished with bronze lustred dark chocolate curls.
Pack size: 200G

Ingredients

INGREDIENTS: Salted Caramel Sauce (27%) [Water, Sugar, Glucose-Fructose Syrup, Glucose Syrup, Butter (Milk), Skimmed Milk, Cornflour, Salt, Colour (Plain Caramel), Gelling Agent (Amidated Pectin), Flavouring, Milk Sugar], Water, Whipping Cream (Milk), Belgian Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring], Belgian Milk Chocolate (5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Sugar, Glucose Syrup, Dried Skimmed Milk, Maltodextrin, Fat Reduced Cocoa Powder, Beef Gelatine, Humectant (Glycerol), Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Gelling Agent (Amidated Pectin), Dextrose, Cornflour, Palm Oil, Colour (Iron Oxides and Hydroxides).

Allergy Information

May contain peanuts and nuts.For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

200g e (2x100g)

View all Mousse & Smooth Potted Desserts

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