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image 1 of Tgi Fridays The Fudge Fixation
image 1 of Tgi Fridays The Fudge Fixationimage 2 of Tgi Fridays The Fudge Fixation

Tgi Fridays The Fudge Fixation




Fudge Fixation Dessert Cake - Chocolate sponge topped with a toffee cream, decorated with fudge cubes, Belgian milk chocolate curls and caramel flavour curls.
Chocolate dessert cake topped with a toffee frosting, hand decorated with fudge cubes, Belgian milk chocolate and caramel flavour curls
Carton - Paper - RecyclableWindow - Plastic - not recyclableFoil - Metal - check local recyclable© The TGI Fridays trademarks and logo are the property of TGI Fridays Franchisor, LLC used under license by Finsbury Food Group.
Deliciously Top Loaded Treat CakePerfect with Ice creamHand decoratedH.V.O. FreeNo artificial colours or flavoursSuitable for vegetarians


Sugar, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Rapeseed Oil, Butter (Milk), Egg, Fudge Cubes (5%) (Sugar, Sweetened Condensed Milk, Glucose Syrup, Palm Oil, Butter (Milk), Emulsifier (Glycerol Monostearate), Humectant (Glycerol), Salt), Belgian Milk Chocolate Curls (4.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithin), Vanilla Extract), Toffee Sauce (Sweetened Condensed Skimmed Milk, Glucose Syrup, Water, Burnt Sugar Caramel, Sugar, Butter (Milk), Cornflour, Flavouring, Salt, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Emulsifier (Glycerol Monostearate)), Palm Oil, Caramel Flavour Curls (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Cocoa Mass, Flavourings, Colour (Paprika Extract), Emulsifier (Soya Lecithin)), Palm Kernel Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Egg White, Glucose Syrup, Skimmed Milk Powder, Palm Stearin, Invert Sugar Syrup, Wheat Starch, Caramelised Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cornflour, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Flavouring

Allergy Information

Also may contain traces of Nuts. This product does not contain Nuts but is produced in a factory which uses Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

This cake provides approx 8 servings

Preparation and Usage

Care, ServingRemove outer packaging before cutting. Place cake with the tray on a firm surface. Hold the cake and with a long dean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife dean between slices.


Free From Artificial ColoursFree From Artificial Flavours

View all Large Sharing Cakes

Using Product Information

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£0.00 Guide price


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