Horrible, crust not bad but meat terrible.
Horrible, crust not bad but meat terrible.
1/4 of pie
- Energy1578kJ 379kcal19%
- Fat26.6g38%
- Saturates9.5g48%
- Sugars1.1g1%
- Salt1.0g17%
of the reference intake*
Typical values per 100g: Energy 1435kJ / 345kcal
Product Description
- Seasoned uncured pork baked in rich hot water crust pastry.
- This pie is baked by award winning experts in Leicestershire, who have been crafting pies for nearly 200 years. It's made with succulent, coarsely chopped British pork and a rich bone stock jelly for added flavour. The filling is wrapped in traditional hot water pastry then baked in a hoop for the perfect crisp finish.
- Succulent, carefully selected cuts of coarse British pork with a rich bone stock jelly, wrapped in a crisp hot water crust pastry.
- Pack size: 440G
Information
Ingredients
INGREDIENTS: Pork (44%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork Lard, Water, Pork Fat, Palm Oil, Rapeseed Oil, Potato Starch, Pork Extract, Pork Stock [Pork Extract, Water, Salt], Salt, Pork Gelatine, White Pepper, Pasteurised Egg, Nutmeg.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown. Not suitable for home freezing.
Produce of
Made using British pork.
Number of uses
4 Servings
Recycling info
Carton. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
440g e
Nutrition
| Typical Values | Per 100g | 1/4 of pie (110g) |
|---|---|---|
| Energy | 1435kJ / 345kcal | 1578kJ / 379kcal |
| Fat | 24.2g | 26.6g |
| Saturates | 8.6g | 9.5g |
| Carbohydrate | 18.8g | 20.7g |
| Sugars | 1.0g | 1.1g |
| Fibre | 1.1g | 1.2g |
| Protein | 12.5g | 13.7g |
| Salt | 1.0g | 1.0g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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