1/2 of a pack (186g**)
- Energy1432kJ 341kcal17%
- Fat13.3g19%
- Saturates2.0g10%
- Sugars6.3g7%
- Salt1.3g22%
of the reference intake*
Typical values per 100g: Energy 770kJ / 183kcal
Product Description
- Lean pork strips with a garlic and ginger glaze.
- FROM TRUSTED FARMS Lean pork strips with a Chinese style marinade
- Pack size: 400G
Information
Ingredients
INGREDIENTS: Pork (94%), Sugar, Salt, Cornflour, Yeast Extract, Caramelised Sugar Powder, Dried Red Pepper, Garlic Powder, Stabiliser (Guar Gum), Dried Onion, Ginger, Flavouring, Citric Acid, Parsley, Fennel Seed, Cinnamon, Star Anise, Black Pepper, Liquorice Powder, Cayenne Pepper.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, use within 1 day.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Stir Fry
Instructions: Heat a little oil in a frying pan or wok until hot. Place one of the pieces into the pan and if it sizzles, the pan is ready, if not, heat for a little longer. Fry for 6-8 minutes. Turn frequently.
Produce of
Made using British or EU pork. See front of pack for specific origin.
Number of uses
2 Servings
Recycling info
Tray. Recycle Film. Don't Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
400g e
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (186g**) |
|---|---|---|
| Energy | 770kJ / 183kcal | 1432kJ / 341kcal |
| Fat | 7.2g | 13.3g |
| Saturates | 1.1g | 2.0g |
| Carbohydrate | 5.2g | 9.7g |
| Sugars | 3.4g | 6.3g |
| Fibre | 1.1g | 2.0g |
| Protein | 24.0g | 44.6g |
| Salt | 0.7g | 1.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 400g typically weighs 372g. | - | - |
| When cooked according to instructions. | - | - |
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