- Energy533kJ 128kcal6%
- Fat9.9g14%
- Saturates3.6g18%
- Sugars0.8g1%
- Salt1.5g25%
of the reference intake*
Typical values per 100g: Energy 533kJ / 128kcal
Product Description
- A selection of cured meats. Slices of dry cured ham and cured pork salami with smoked paprika, nutmeg and oregano.
- Sharing Plates Ruffled Spanish Serrano ham & Chorizo seasoned with paprika
- Pack size: 110G
Information
Storage
Not suitable for home freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Number of uses
2 Servings
Recycling info
Film. Don't Recycle Tray. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
110g e
Nutrition
Typical Values | 10 slices of chorizo (35g) | Per 100g |
---|---|---|
Energy | 533kJ / 128kcal | 1524kJ / 367kcal |
Fat | 9.9g | 28.2g |
Saturates | 3.6g | 10.3g |
Carbohydrate | 1.2g | 3.5g |
Sugars | 0.8g | 2.3g |
Fibre | 0.6g | 1.8g |
Protein | 8.4g | 23.9g |
Salt | 1.5g | 4.4g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
- 4 slices of Serrano ham,10 slices of chorizo
- Energy212kJ 51kcal 533kJ 128kcal6%
- Fat2.8g 9.9g14%
- Saturates1.0g 3.6g18%
- Sugars0.2g 0.8g1%
- Salt0.9g 1.5g25%
of the reference intake*
Typical values per 100g: Energy 212kJ / 51kcalInformation
Ingredients
INGREDIENTS: Pork Leg, Salt.
,INGREDIENTS: Pork, Salt, Smoked Paprika (2%), Maltodextrin, Dextrose, Garlic, Acerola Extract, Preservatives (Sodium Nitrite, Potassium Nitrite), Nutmeg, Oregano.
Storage
- Not suitable for home freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Number of uses
2 Servings
Nutrition
Typical Values 4 slices of Serrano ham (20g) Per 100g 10 slices of Chorizo (35g) Per 100g Energy 212kJ / 51kcal 1060kJ / 254kcal 533kJ / 128kcal 1524kJ / 367kcal Fat 2.8g 13.9g 9.9g 28.2g Saturates 1.0g 5.0g 3.6g 10.3g Carbohydrate 0.4g 1.9g 1.2g 3.5g Sugars 0.2g 0.9g 0.8g 2.3g Fibre 0.2g 1.0g 0.6g 1.8g Protein 5.9g 29.7g 8.4g 23.9g Salt 0.9g 4.4g 1.5g 4.4g * Reference intake of an average adult (8400 kJ / 2000 kcal) - - - -
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