Product Description
- Hot Smoked Rainbow Trout (Oncorhynchus Mykiss), Defrosted
- For more information and recipe inspiration
- www.rrspink.co.uk
- Smoked Fish without the Fuss; Ready for You to Enjoy.
- RR. Spink & Sons Have Over 300 Years' Experience, and to This Day We Still Smoke Fish in Our Home Town of Arbroath, Scotland. Consider Us Your Expert Fishmonger. We are Passionate About the Environment & Our fish and are Driven By a Simple Promise: to Bring Responsibly Sourced, Convenient, Quality Fish to the Table.
- Hot Smoked Trout
- After selecting the finest Scottish Rainbow Trout from our own waters, we expertly slow roast the fish in our smokehouse kilns, before carefully hand slicing it to make this succulent hot smoked rainbow trout.
- Ready to eat as is, or perfect in a variety of tasty dishes such as pastas and salads. Our rainbow trout can be enjoyed as a delicious alternative to salmon.
- RSPCA Assured Certification Mark - The trout in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assured scheme.
- Tray - Recycle
- Film - Don't recycle
- Sleeve - Recycle
By Appointment to Her Majesty Queen Elizabeth II Fishmongers RR. Spink & Sons (Arbroath) Ltd Angus
- The finest Scottish fish
- A perfect alternative to salmon
- Ready to Eat
- No Artificial Additives
- High Protein
- High Omega 3
- Responsibly Sourced
- Pack size: 120G
- High Protein
- High Omega 3
Information
Ingredients
Hot Smoked Rainbow Trout (Oncorhynchus Mykiss) (Fish) (97%), Salt, Sugar
Allergy Information
- For Allergens Please See Ingredients in Bold
Storage
Keep refrigerated at 0°C to 5°C. Once open consume within 24 hours. Do not exceed Use By date.This product has been frozen and returned to chill temperature. Suitable for freezing. Freeze by Use By date and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. Do not refreeze.
Preparation and Usage
- Give it a try
- 1. Cook your favourite pasta & blanch some asparagus.
- 2. Fry garlic, add blanched asparagus & throw in lemon juice, seasoning & flaked trout.
- 3. Add the pasta to the asparagus with a splash of the pasta cooking liquid & toss together.
- 4. Top with parmesan to serve.
Warnings
- WARNING
- ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE BONES, PLEASE BE CAREFUL IN CASE SOME SMALL BONES REMAIN.
Name and address
- RR. Spink & Sons (Arbroath) Ltd.,
- Arbroath,
- Scotland,
- DD11 3RD.
Return to
- RR. Spink & Sons (Arbroath) Ltd.,
- Arbroath,
- Scotland,
- DD11 3RD.
Net Contents
120g ℮
Nutrition
| Typical Values | Per 100g | GDA% | Reference Intake for Energy and Selected Nutrients (Adults) |
|---|---|---|---|
| Energy | 783kJ/187kcal | 9% | 8400kJ/2000kcal |
| Fat | 10.0g | 14% | 70g |
| - Saturates | 2.0g | 10% | 20g |
| - Mono-unsaturates | 4.4g | ||
| - Poly-unsaturates | 2.7g | ||
| Carbohydrat | 1.0g | ||
| - Sugar | 0.7g | <1% | 90g |
| Fibre | <0.5g | ||
| Protein | 23.3g | ||
| Salt | 1.49g | 25% | 6g |
| Total Omega 3 Fatty Acids (EPA/DHA) | 640mg | ||
| Of which | - | - | - |
| Other Nutrients | - | - | - |
Safety information
WARNING ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE BONES, PLEASE BE CAREFUL IN CASE SOME SMALL BONES REMAIN.
Using Product Information
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