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Bleikers Smokehouse Smoked Fish Trio 180G

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Bleikers Smokehouse Smoked Fish Trio 180G
£ 4.00
£2.23/100g

Product Description

  • Bleikers Smokehouse Smk Fish Trio 180g
  • Discover more about us and our range at www.bleikers.co.uk
  • Smoked Fish Trio
  • Our selection of salmon, mackerel and trout is hand cured, then slowly smoked over oak shavings and roasted.
  • The Mighty Smoked Fish
  • Our smokecraft skills and expertise are what make our smoked fish trio sensational. Brimming with good stuff-simply serve with fresh bread, salad and a squeeze of lemon. See the website for more inspiration.
  • Smoked Trout - Trout (96%) (Fish), Salt, Oak Smoke.
  • Farmed in the UK or Denmark.
  • Oak Roast Salmon - Atlantic Salmon (97%) (Fish), Salt, Oak Smoke.
  • Farmed in Scotland, Norway or the Faroe Islands
  • We Call It Smoke Craft
  • It's our creative approach to curing and smoking fish that makes Bleiker's stand out from the rest. For over 25 years, our family smokehouse has cured and smoked fish over tended fires, all by hand, in the heart of Yorkshire.
  • Printed on recyclable board.
  • Film lid currently not recyclable.
  • Plastic tray widely recycled.
  • Smoke Trout - Farmed in the UK or Denmark
  • Oak Roast Salmon - Farmed in Scotland, Norway or the Faroe Islands.
  • Ready to Eat
  • Proper Smoked Fish Created in Yorkshire
  • High Protein 22g Per 100g
  • High Vit D
  • Hand-Cured, Slowly Smoked and Roasted Mackerel, Salmon and Trout Fillets
  • Source of Omega 3
  • Free from artificial colours and flavourings
  • Pack size: 180G

Information

Allergy Information

  • May Contain: Cereals Containing Gluten, Crustaceans, Milk, Mustard, Wheat
  • Contains: Fish

Storage

Keep refrigerated below 5°C. Once opened, the fish should be consumed within 48 hours. Suitable for home freezing. Freeze on day of purchase. Once thawed do not refreeze.

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Warnings

  • WARNING : Although every care has been taken to remove all bones some may remain.

Name and address

  • Bleiker's Smokehouse Ltd,
  • Food Enterprise Centre,
  • Leeming Bar Business Park,
  • Leeming Bar,
  • North Yorkshire,
  • DL7 9EE.

Return to

  • Get in Touch : We want to hear what you think of our fish. Send us an email or write to us at
  • Bleiker's Smokehouse Ltd,
  • Food Enterprise Centre,
  • Leeming Bar Business Park,
  • Leeming Bar,
  • North Yorkshire,
  • DL7 9EE.
  • Tel: 01677 428900
  • E-mail: info@bleikers.co.uk

Safety information

View more safety information

WARNING : Although every care has been taken to remove all bones some may remain.

    • Ready to Eat
    • Proper Smoked Fish Created in Yorkshire
    • High Protein 22g Per 100g
    • High Vit D
    • Hand-Cured, Slowly Smoked and Roasted Mackerel, Salmon and Trout Fillets
    • Source of Omega 3
    • Free from artificial colours and flavourings

    Information

    Ingredients

    Trout (96%) (Fish), Salt, Oak Smoke

    Allergy Information

    • May Contain: Cereals Containing Gluten, Crustaceans, Milk, Mustard, Wheat
    • Contains: Fish

    Storage

    • Keep refrigerated below 5°C. Once opened, the fish should be consumed within 48 hours. Suitable for home freezing. Freeze on day of purchase. Once thawed do not refreeze.

    Nutrition

    Typical Valuesper 100g
    Energy 588kJ / 140kcal
    Fat 4.5g
    of which Saturates 0.9g
    Carbohydrate <1.0g
    of which Sugars 0.1g
    Fibre <0.5g
    Protein 24.8g
    Salt 0.8g
    Vitamin D <0.3µg
    Omega 3 0.4g
    • Ready to Eat
    • Proper Smoked Fish Created in Yorkshire
    • High Protein 22g Per 100g
    • High Vit D
    • Hand-Cured, Slowly Smoked and Roasted Mackerel, Salmon and Trout Fillets
    • Source of Omega 3
    • Free from artificial colours and flavourings

    Information

    Ingredients

    Atlantic Salmon (97%) (Fish), Salt, Oak Smoke

    Allergy Information

    • May Contain: Cereals Containing Gluten, Crustaceans, Milk, Mustard, Wheat
    • Contains: Fish

    Storage

    • Keep refrigerated below 5°C. Once opened, the fish should be consumed within 48 hours. Suitable for home freezing. Freeze on day of purchase. Once thawed do not refreeze.

    Nutrition

    Typical Valuesper 100g
    Energy 936kJ / 224kcal
    Fat 13.5g
    of which Saturates 3.0g
    Carbohydrate <1.0g
    of which Sugars 0.2g
    Fibre <0.5g
    Protein 25.5g
    Salt 2.4g
    Vitamin D 6.3µg
    Omega 3 0.4g
    • Ready to Eat
    • Proper Smoked Fish Created in Yorkshire
    • High Protein 22g Per 100g
    • High Vit D
    • Hand-Cured, Slowly Smoked and Roasted Mackerel, Salmon and Trout Fillets
    • Source of Omega 3
    • Free from artificial colours and flavourings

    Information

    Ingredients

    Mackerel (98%) (Fish), Salt, Oak Smoke

    Allergy Information

    • May Contain: Cereals Containing Gluten, Crustaceans, Milk, Mustard, Wheat
    • Contains: Fish

    Storage

    • Keep refrigerated below 5°C. Once opened, the fish should be consumed within 48 hours. Suitable for home freezing. Freeze on day of purchase. Once thawed do not refreeze.

    Nutrition

    Typical Valuesper 100g
    Energy 1349kJ / 325kcal
    Fat 26.9g
    of which Saturates 6.3g
    Carbohydrate <1.0g
    of which Sugars 0.08g
    Fibre <0.5g
    Protein 20.5g
    Salt 0.54g
    Vitamin D 4.4µg
    Omega 3 3.9g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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1 Review

Average of 1 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Tiny amount of trout and salmon!

1 stars

Not opened it yet - not sure its worth it! The big piece you can see in the advert is a piece of mackerel: under the pink cardboard wrapper are two tiny pieces of trout and salmon - perhaps a couple of teaspoons of each! Certainly not enough to provide more than a taste of either the trout or salmon for anyone. Regardless of the flavour I don't consider this to be a trio of fish - more a piece of mackerel with a couple of offcuts of the other two thrown in. Huge disappointment and certainly not enough for even the small 'treats' I had planned

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