Dairy free gnocchi
So happy to find a fresh gnocchi at Tesco that is dairy free! It does have quite a strong tomato flavour, but works well with pesto
Clubcard Price
Per 1/2 pack boiled (approx. 200g)
- Energy1193 kJ 282 kcal14%
- Fat0.4g<1%
- Saturates0.0g<1%
- Sugars3.8g4%
- Salt1.4g23%
of the reference intake*
Typical values per 100g: Energy 597kJ
Product Description
- Potato Gnocchi Made with Tomatoes and Oregano
- Find out more: www.jamieoliver.com
- "I'm All About Making Mealtimes Easier, Because Life is Busy, Right? So for those Days When You Need a Kitchen Time-Saver, I'm Here to Help. I've Already Thought About Packing this Gnocchi with Flavour - and Quality Ingredients - So You Don't Have to. Dinner, Sorted!"
- Jamie
- Packaged in a protective atmosphere.
- Bag - Plastic - Not Recycled
- Jamie Oliver is a registered trademark
- 2020 Jamie Oliver Enterprises Ltd.
- Ready in just 1-2 minutes
- Beautiful Potato & Tomato Dumplings, with Fragrant Oregano
- Three ways to cook: pan-fry, bake or boil
- Suitable for vegetarians
- Pack size: 400G
Information
Ingredients
Potato Purée (65%) (Water, Potato Flakes, Turmeric, Acidity Regulator: Citric Acid), Wheat Flour, Tomato Purée (5%), Potato Starch, Salt, Dried Tomato (1%), Oregano (0.2%), Acidity Regulator: Lactic Acid, Natural Flavouring, Dusted with Rice Flour
Allergy Information
- Also, may contain Soya and Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep in fridge 2-5°C.For use by date, see front of pack. Keep refrigerated. Once opened, consume within 3 days and by use-by date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase and always by use-by date. Once defrosted use within 24 hours. Do not refreeze.
Cooking Instructions
Cooking Instructions
Instructions: Always check the gnocchi is hot throughout before serving.
Hob
Instructions: 2-3 minutes.
The practical bit: Remove all packaging. Add the gnocchi to a large pan of boiling salted water and simmer for the time indicated, until the dumplings rise to the surface. Check they're hot through before draining. Serve stirred through melted unsalted butter and wilted spinach, with a grating of Parmesan.
Hob
Instructions: 5 minutes.
The practical bit: Remove all packaging. Put a splash of olive oil or a knob of unsalted butter in a large non-stick frying pan on a medium heat. Add the gnocchi and fry, gently turning them now and then, for 5 minutes, or until crisp and golden. Then stir them through your favourite sauce (tomato, cheese, pesto), and serve.
Oven cook
Instructions: 180°C/gas 4. 30 minutes.
The practical bit: Remove all packaging. Tip 200g of your favourite sauce into a casserole dish, stir in 100ml of water, then scatter over the gnocchi. Cover with foil, and cook in the preheated oven for 20 minutes. Remove the foil and stir together to combine, scatter over grated cheese (if you like) and return to the oven, uncovered, for 10 minutes, or until bubbling. Serve.
Shallow Fry
Instructions: 5 minutes.
The practical bit: Remove all packaging. Put a splash of olive oil or a knob of unsalted butter in a large non-stick frying pan on a medium heat. Add the gnocchi and fry, gently turning them now and then, for 5 minutes, or until crisp and golden. Then stir them through your favourite sauce (tomato, cheese, pesto), and serve.
Number of uses
Contains 2 servings
Name and address
- Produced for:
- Chef Brand Ltd UK,
- 22 Bessemer Park,
- Milkwood Rd,
- London,
- SE24 0HG.
Return to
- Chef Brand Ltd UK,
- 22 Bessemer Park,
- Milkwood Rd,
- London,
- SE24 0HG.
- customerservice@chefbrand.co.uk
Net Contents
400g ℮
Nutrition
| Typical Values | When boiled according to instructions Per 100g | When boiled according to instructions Per 1/2 pack boiled (approx. 200g) | RI* for an average adult |
|---|---|---|---|
| Energy | 597kJ | 1193kJ | 8400kJ |
| - | 141kcal | 282kcal | 2000kcal |
| Fat | 0.2g | 0.4g | 70g |
| Of which saturates | 0.04g | 0.1g | 20g |
| Carbohydrates | 29.7g | 59.4g | - |
| Of which sugars | 1.9g | 3.8g | 90g |
| Fibre | 2.9g | 5.8g | - |
| Protein | 3.6g | 7.2g | - |
| Salt | 0.70g | 1.4g | 6g |
| Contains 2 servings | - | - | - |
| *RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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