Product Description
- Smoked Salmon and Trout Pâté Made with Cream Cheese, Steamed Salmon, Whipping Cream, Lemon Juice and Herbs, Defrosted
- For more information and recipe inspiration
- www.rrspink.co.uk
- FSC - FSC® Mix, Paper, FSC®C023017
- Pot - recycle
- Sleeve - recycle
- The finest Scottish fish
- Ready to Eat
- Responsibly sourced
- Pack size: 120G
Information
Ingredients
Cream Cheese (Cream Cheese (Milk), Sea Salt), Smoked Salmon (14%) (Salmon (Fish) (97%), Salt, Sugar), Hot Smoked Salmon (13%) (Salmon (Fish) (97%), Salt, Sugar), Steamed Salmon (10%) (Fish), Smoked Rainbow Trout (9%) (Rainbow Trout (Fish) (97%), Salt, Sugar), Whipping Cream (Milk), Hot Smoked Rainbow Trout (8%) (Rainbow Trout (Fish) (97%), Salt, Sugar), Chives, Lemon Juice, Dill, Lemon Zest
Allergy Information
- Contains: Fish, Milk
Storage
For Use By, see front of pack. Keep refrigerated 0°C to 5°C. Once open consume within 2 days (and by date mark shown). This product has been frozen and returned to chill temperature. Suitable for freezing. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) consume within 2 days. Do not refreeze.
Warnings
- ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE ALL BONES. PLEASE BE CAREFUL IN CASE SOME SMALL BONES REMAIN.
Name and address
- Dawnfresh Seafoods Ltd.,
- Bothwell Industrial Park,
- Lanarkshire,
- G71 6LS,
- Scotland.
Return to
- Dawnfresh Seafoods Ltd.,
- Bothwell Industrial Park,
- Lanarkshire,
- G71 6LS,
- Scotland.
Net Contents
120g ℮
Nutrition
| Typical Values | Per 100g: | Reference Intake for Energy and Selected Nutrients (Adults) |
|---|---|---|
| Energy | 935kJ/225kcal | 8400kJ/2000kcal |
| Fat | 17.3g | 70g |
| Of which Saturates | 7.7g | 20g |
| Carbohydrate | 2.4g | |
| Of which Sugars | 2.4g | 90g |
| Fibre | 0.9g | |
| Protein | 14.5g | |
| Salt | 1.55g | 6g |
Safety information
View more safety information
ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE ALL BONES. PLEASE BE CAREFUL IN CASE SOME SMALL BONES REMAIN.
Using Product Information
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