1/2 of a pack (75g)
- Energy1241kJ 299kcal15%
- Fat23.6g34%
- Saturates8.3g42%
- Sugars3.2g4%
- Salt2.8g47%
of the reference intake*
Typical values per 100g: Energy 1655kJ / 399kcal
Product Description
- Dry cured pork sausage with paprika and garlic in a balsamic vinegar glaze.
- Sharing Plates Spanish Chorizo in a sweet balsamic glaze
- Pack size: 150G
Information
Ingredients
INGREDIENTS: Pork (79%), Balsamic Vinegar (7%) [Wine Vinegar, Grape Must], Sugar, Salt, Paprika (2%), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Stabiliser (Xanthan Gum), Nutmeg, Preservative (Sodium Nitrite), Oregano.
Storage
Not suitable for home freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Oven
Instructions: To heat, remove from packaging and decant into an oven suitable container. OVEN 180°C/Fan 160°C/Gas 4 Chilled: 7-9 mins. Place on a baking tray in the centre of a pre-heated oven. Stir through before serving.
Produce of
Made using Spanish pork.
Preparation and Usage
Can be eaten hot or cold.
Number of uses
2 Servings
Recycling info
Pot. Recycle Film. Don't Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
150g e
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (75g) |
|---|---|---|
| Energy | 1655kJ / 399kcal | 1241kJ / 299kcal |
| Fat | 31.5g | 23.6g |
| Saturates | 11.1g | 8.3g |
| Carbohydrate | 8.1g | 6.1g |
| Sugars | 4.3g | 3.2g |
| Fibre | 1.5g | 1.1g |
| Protein | 20.0g | 15.0g |
| Salt | 3.7g | 2.8g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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