- Energy1241kJ 299kcal
of the reference intake*
Typical values per 100g: Energy 1655kJ / 399kcal
- Dry cured pork sausage with paprika and garlic in a balsamic vinegar glaze.
- Sharing Plates Spanish Chorizo in a sweet balsamic glaze
- Pack size: 150G
INGREDIENTS: Pork (79%), Balsamic Vinegar (7%) [Wine Vinegar, Grape Must], Sugar, Salt, Paprika (2%), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Stabiliser (Xanthan Gum), Nutmeg, Preservative (Sodium Nitrite), Oregano.
Not suitable for home freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Instructions: To heat, remove from packaging and decant into an oven suitable container. OVEN 180°C/Fan 160°C/Gas 4 Chilled: 7-9 mins. Place on a baking tray in the centre of a pre-heated oven. Stir through before serving.
Made using Spanish pork.
Preparation and Usage
Can be eaten hot or cold.
Number of uses
Pot. Recycle Film. Don't Recycle
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/2 of a pack (75g)|
|Energy||1655kJ / 399kcal||1241kJ / 299kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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