7 slices of salami Milano (35g)
- Energy527kJ 127kcal6%
- Fat10.0g14%
- Saturates3.5g18%
- Sugars0.2g<1%
- Salt1.5g25%
of the reference intake*
Typical values per 100g: Energy 1505kJ / 363kcal
Product Description
- A selection of cured meats. Slices of dry cured ham and cured pork salami.
- Sharing Plates Ruffled Prosciutto & Salami Milano seasoned with garlic and spices
- Pack size: 110G
Information
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Not suitable for home freezing.
Number of uses
2 Servings
Recycling info
Film. Don't Recycle Tray. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
110g e
Nutrition
| Typical Values | Per 100g | 7 slices of salami Milano |
|---|---|---|
| Energy | 1505kJ / 363kcal | 527kJ / 127kcal |
| Fat | 28.5g | 10.0g |
| Saturates | 10.1g | 3.5g |
| Carbohydrate | 0.5g | 0.2g |
| Sugars | 0.5g | 0.2g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 9.1g |
| Salt | 4.3g | 1.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- 3 slices of prosciutto,7 slices salami Milano
- Energy181kJ 43kcal 527kJ 127kcal6%
- Fat2.3g 10.0g14%
- Saturates0.8g 3.5g18%
- Sugars<0.1g 0.2g<1%
- Salt1.1g 1.5g25%
of the reference intake*
Typical values per 100g: Energy 906kJ / 217kcalInformation
Ingredients
INGREDIENTS: Pork Leg, Salt.
,INGREDIENTS: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.
Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Not suitable for home freezing.
Number of uses
2 Servings
Nutrition
Typical Values Per 100g 3 slices of Prosciutto Per 100g 7 slices of Salami Milano Energy 906kJ / 217kcal 181kJ / 43kcal 1505kJ / 363kcal 527kJ / 127kcal Fat 11.7g 2.3g 28.5g 10.0g Saturates 4.1g 0.8g 10.1g 3.5g Carbohydrate 0.3g <0.1g 0.5g 0.2g Sugars 0.3g <0.1g 0.5g 0.2g Fibre 0g 0g 0g 0g Protein 27.5g 5.5g 26.0g 9.1g Salt 5.3g 1.1g 4.3g 1.5g * Reference intake of an average adult (8400 kJ / 2000 kcal) - - - -
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