of the reference intake*
Typical values per 100g: Energy 6297kJ / 1503kcal
Keep refrigerated. Not suitable for home freezing.
Oven
Instructions: Vegan Dinner: 200°C/Fan 180°C/Gas 6 40-45 mins Place Wicked Wellington on a baking tray in the centre of a pre-heated oven for 10 minutes. After 10 minutes, remove the film from the tray with roast potatoes and roasted carrots & parsnips with thyme, decant the potatoes onto a pre-heated baking tray and place the tray with the carrots and parsnips alongside this in the oven for 15 minutes. After 15 minutes, turn the roast potatoes and carrots & parsnips. Remove the film lid from the stuffing balls and cocktail bangers and place on a baking tray. Add both to the oven and heat for 15 minutes. After 15 minutes, remove everything from the oven, cover with foil and allow to rest for 2 minutes before serving. The Wellington pastry should be golden brown and flaky.
Microwave
Instructions: Vegan Dinner:
800W/900W 2 mins 30 secs / 2 mins
Pierce the film lid on the vegetable mix and place in the microwave for 2 minutes 30 seconds (800W) / 2 minutes (900W).
800W/900W 2 mins 20 secs / 1 min 50 secs
Loosen the lid on the gravy and place in the microwave for 1 minute 50 seconds (800W) / 1 minute 20 seconds (900W). Stir and re-cover. Heat for further 30 seconds (800W/900W).
Leave to stand for 1 minute after heating. Stir before serving.
Christmas Pudding:
800W/900W 50 secs /40 secs
Leave in plastic basin and pierce film lid several times.
Heat on full power for 50 seconds (800W) / 40 seconds (900W).
Leave to stand for 1 minute before serving.
Remove the film lid and turn upside down onto a plate.
Brandy Sauce:
800W/900W 2 mins 20 secs / 1 min 50 secs
To serve hot, loosen the lid on the brandy sauce and place in the microwave for 1 minute 50 seconds (800W) /1 minute 20 seconds 900W). Stir and re-cover. Heat for further 30 seconds (800W/900W).
Leave to stand for 1 minute after heating. Stir before serving.
Steam
Instructions: Christmas Pudding: For best results steam. 30 mins Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry. Remove the film lid and turn upside down onto a plate.
2 Servings
Sleeve. Recycle Box. Recycle Insert. Recycle Bottle. Recycle- Rinse Tray. Recycle Lid. Recycle Pot. Recycle Film. Don't Recycle
2.147 kg e
| Typical Values | 1/2 of a pack (813g**) | Per 100g |
|---|---|---|
| Energy | 6297kJ / 1503kcal | 775kJ / 185kcal |
| Fat | 63.3g | 7.8g |
| Saturates | 24.6g | 3.0g |
| Carbohydrate | 192.0g | 23.6g |
| Sugars | 83.1g | 10.2g |
| Fibre | 19.2g | 2.4g |
| Protein | 31.7g | 3.9g |
| Salt | 3.5g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 1.76 kg typically weighs 1.626g. | - | - |
| When cooked according to instructions. | - | - |
Caution: Contains alcohol..
of the reference intake*
Typical values per 100g: Energy 507kJ / 120kcal
INGREDIENTS: Water, Sugar, Brandy (7%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cornflour, Oats, Coconut Extract, Coconut Oil, Palm Oil, Rapeseed Oil, Salt, Calcium Carbonate, Calcium Phosphates, Potassium Iodide, Partially Inverted Sugar Syrup, Oat Fibre, Ergocalciferol, Riboflavin, Vitamin B12, Modified Potato Starch, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate), Gram Flour, Flavouring, Maize Starch, Thickeners (Carrageenan, Guar Gum), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Modified Maize Starch, Soya Protein Concentrate.
2 Servings
| Typical Values | 1/2 of a pack (100g) | Per 100g |
|---|---|---|
| Energy | 507kJ / 120kcal | 507kJ / 120kcal |
| Fat | 3.4g | 3.4g |
| Saturates | 2.0g | 2.0g |
| Carbohydrate | 21.6g | 21.6g |
| Sugars | 15.3g | 15.3g |
| Fibre | 0.5g | 0.5g |
| Protein | 0.7g | 0.7g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
of the reference intake*
Typical values per 100g: Energy 358kJ / 86kcal
2 Servings
| Typical Values | Per 125 ml glass | 100ml |
|---|---|---|
| Energy | 358kJ / 86kcal | 287kJ / 69kcal |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
of the reference intake*
Typical values per 100g: Energy 4463kJ / 1068kcal
INGREDIENTS: Wicked Wellington (29%) [Water, Wheat Flour, Palm Oil, White Onion, Textured Pea Protein, Rapeseed Oil, Rice Flour, Pea Protein, Roast Garlic Purée, Roasted Shallot, Palm Fat, Porcini Mushroom, Closed Cup Mushroom, Chestnut Mushroom, Stabilisers (Methyl Cellulose, Tetrasodium Diphosphate, Disodium Diphosphate), Maize Flour, Beetroot Powder, Salt, Dextrose, Sunflower Oil, Flavouring, Ascorbic Acid, Caramelised Sugar Powder, Carrot, Onion, Potato Maltodextrin, Black Pepper, Thyme, Maize Starch, Leek, Sea Salt, White Pepper, Sugar, Maize Maltodextrin, Mace, Coconut Oil, Garlic], Vegetable Mix (16%)[Cauliflower, Broccoli, Brussels Sprouts], Roast Potatoes (14%) [Potato, Rapeseed Oil], Vegan Gravy [Water, Onion, Carrot, Tomato Purée, Celery, Rapeseed Oil, Yeast Extract, Red Wine Vinegar, Cornflour, Muscovado Sugar, Wheat Flour, Malt Vinegar (Barley), Sugar, Salt, Black Treacle, Thyme, Rosemary, Soya Bean, Wheat, Tamarind Concentrate, Black Pepper, Onion Powder, Garlic Powder, White Pepper, Sea Salt, Ginger, Pimento Powder, Paprika, Clove], Roasted Vegetables with Thyme (11%) [Carrot, Parsnip, Rapeseed Oil, Thyme], Sage and Onion Stuffing Balls [Water, White Onion, Textured Pea Protein, Mushroom, Palm Oil, Pea Protein, Rice Flour, Stabilisers (Methyl Cellulose, Tetrasodium Diphosphate, Disodium Diphosphate), Maize Flour, Potato Starch, Parsley, Sage, Pea Fibre, Sunflower Oil, Dextrose, Flavouring, Salt, Maize Starch, Ginger, Nutmeg, White Pepper, Clove], Cranberry Sauce [Cranberry, Sugar, Plum, Water, Cornflour, Concentrated Plum Juice, Red Wine Vinegar, Sunflower Oil], Meat-Free Cocktail Bangers [Water, Rice Flour, White Onion, Mushroom, Textured Pea Protein, Palm Oil, Stabilisers (Methyl Cellulose, Sodium Alginate, Konjac Gum, Tetrasodium Diphosphate, Disodium Diphosphate, Guar Gum), Pea Protein, Maize Flour, Pea Fibre, Flavouring, Sunflower Oil, Parsley, Salt, Thyme, Ginger, Nutmeg, White Pepper, Maize Starch, Dextrose, Clove].
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
2 Servings
| Typical Values | 1/2 of a pack (613g**) | Per 100g |
|---|---|---|
| Energy | 4463kJ / 1068kcal | 728kJ / 174kcal |
| Fat | 54.1g | 8.8g |
| Saturates | 20.2g | 3.3g |
| Carbohydrate | 109.0g | 17.8g |
| Sugars | 24.0g | 3.9g |
| Fibre | 16.6g | 2.7g |
| Protein | 28.0g | 4.6g |
| Salt | 3.2g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
of the reference intake*
Typical values per 100g: Energy 1356kJ / 321kcal
INGREDIENTS: Sultanas (28%), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cider, Water, Humectant (Glycerine), Palm Oil, Rum, Mixed Spices, Glucose-Fructose Syrup, Orange Peel, Salt, Lemon Peel, Molasses, Acidity Regulator (Citric Acid), Yeast.
2 Servings
| Typical Values | One pudding (100g) | Per 100g |
|---|---|---|
| Energy | 1356kJ / 321kcal | 1356kJ / 321kcal |
| Fat | 5.0g | 5.0g |
| Saturates | 2.3g | 2.3g |
| Carbohydrate | 65.4g | 65.4g |
| Sugars | 48.0g | 48.0g |
| Fibre | 1.9g | 1.9g |
| Protein | 2.6g | 2.6g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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Average of 2.5 stars
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Not nice at all. The Wellington is pure garlic and really hard, the cocktail sausages had a horrible texture and the stuffing was rock hard
Saved having to buy huge bags of veg & great for a friend isolating over the holidays. Just need a gluten-free one now & and an alcohol-free one and that’s me sorted!
