Ingredients
INGREDIENTS: Wicked Wellington (29%) [Water, Wheat Flour, Palm Oil, White Onion, Textured Pea Protein, Rapeseed Oil, Rice Flour, Pea Protein, Roast Garlic Purée, Roasted Shallot, Palm Fat, Porcini Mushroom, Closed Cup Mushroom, Chestnut Mushroom, Stabilisers (Methyl Cellulose, Tetrasodium Diphosphate, Disodium Diphosphate), Maize Flour, Beetroot Powder, Salt, Dextrose, Sunflower Oil, Flavouring, Ascorbic Acid, Caramelised Sugar Powder, Carrot, Onion, Potato Maltodextrin, Black Pepper, Thyme, Maize Starch, Leek, Sea Salt, White Pepper, Sugar, Maize Maltodextrin, Mace, Coconut Oil, Garlic], Vegetable Mix (16%)[Cauliflower, Broccoli, Brussels Sprouts], Roast Potatoes (14%) [Potato, Rapeseed Oil], Vegan Gravy [Water, Onion, Carrot, Tomato Purée, Celery, Rapeseed Oil, Yeast Extract, Red Wine Vinegar, Cornflour, Muscovado Sugar, Wheat Flour, Malt Vinegar (Barley), Sugar, Salt, Black Treacle, Thyme, Rosemary, Soya Bean, Wheat, Tamarind Concentrate, Black Pepper, Onion Powder, Garlic Powder, White Pepper, Sea Salt, Ginger, Pimento Powder, Paprika, Clove], Roasted Vegetables with Thyme (11%) [Carrot, Parsnip, Rapeseed Oil, Thyme], Sage and Onion Stuffing Balls [Water, White Onion, Textured Pea Protein, Mushroom, Palm Oil, Pea Protein, Rice Flour, Stabilisers (Methyl Cellulose, Tetrasodium Diphosphate, Disodium Diphosphate), Maize Flour, Potato Starch, Parsley, Sage, Pea Fibre, Sunflower Oil, Dextrose, Flavouring, Salt, Maize Starch, Ginger, Nutmeg, White Pepper, Clove], Cranberry Sauce [Cranberry, Sugar, Plum, Water, Cornflour, Concentrated Plum Juice, Red Wine Vinegar, Sunflower Oil], Meat-Free Cocktail Bangers [Water, Rice Flour, White Onion, Mushroom, Textured Pea Protein, Palm Oil, Stabilisers (Methyl Cellulose, Sodium Alginate, Konjac Gum, Tetrasodium Diphosphate, Disodium Diphosphate, Guar Gum), Pea Protein, Maize Flour, Pea Fibre, Flavouring, Sunflower Oil, Parsley, Salt, Thyme, Ginger, Nutmeg, White Pepper, Maize Starch, Dextrose, Clove].
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.