of the reference intake*
Typical values per 100g: Energy 1354kJ / 322kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mature Cheddar Cheese (Milk) (9%), Mozzarella Medium Fat Soft Cheese (Milk) (4.5%), Butter (Milk), Rapeseed Oil, Salt, Garlic, Garlic Purée, Parsley, Yeast, Buttermilk Powder (Milk), Wheat Fibre, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 8 hours in the fridge. Once defrosted, do not refreeze. Not suitable for cooking from frozen. Keep refrigerated.
Oven
Instructions: 200°C/Fan 180°C/Gas 6 6-7 mins Place on a baking tray in the centre of a pre-heated oven.
Microwave
Instructions: Not suitable for microwave cooking.
Re-top the slices with any loose cheese topping found in the base of the tray.
8 Servings
Tray. Recycle Film. Don't Recycle
255g e
| Typical Values | Per 100g | One slice (32g) |
|---|---|---|
| Energy | 1354kJ / 322kcal | 433kJ / 103kcal |
| Fat | 10.4g | 3.3g |
| Saturates | 5.4g | 1.7g |
| Carbohydrate | 44.9g | 14.4g |
| Sugars | 3.2g | 1.0g |
| Fibre | 3.2g | 1.0g |
| Protein | 10.6g | 3.4g |
| Salt | 1.1g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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These were AMAZING!!!..... Restaurant Quality... my husband can be quite particular about his Garlic Bread and he gave this a 10 out of 10 and then said it's even above a 10!! .... so if you are thinking about trying it, we definitely recommend it.
