Very impressed with these
I've had gluten-free pasta before and it was one of the few things I've ever had to bin, but this is just like normal pasta. They have a mild peppery taste, so would complement lots of different sauces. I ate them plain and still enjoyed them. I had clumping/splitting issues when I bought the other flavour ages ago. This time I separated them before cooking, kept them moving in the pan, and resisted the temptation to cook them longer than the pack says and had no issues with them clumping or splitting. Good shelf-life too.
Fab, cooked as instructions, and then threw them in a pan with some tomato and basil pasta sauce, stunning, fresh basil in and really tasty! Love this Wicked range!
These were stuck together in the pack but I found
These were stuck together in the pack but I found them easy to separate. I cooked these in an oven dish with a tin of chopped tomatoes and a little stock. They didn't split and they tasted good. One of the other comments said they need more salt. You can see from the ingredients and the traffic light guide they already contain plenty of salt so I suspect the reviewer who made the comment has become used to very salty food. Took a star off because of the high fat content.
Great taste and texture, a new favourite option fo
Great taste and texture, a new favourite option for a meal.
Flavourless, split open in pan, not worth getting
Flavourless, split open in pan, not worth getting again
Tasteless and overpiced
Ravioli was all stuck together whilst and after cooking. I tried to unstick them but they ended up splitting. Once cooked following instructions they all ended up mushy. Filling was tasteless, could really do with seasoning (salt). Overall very disappointed with the product, its not the first time ive been disappointed with a 'Wicked' product, most seem to be very underseasoned and overpriced for the amount you get.