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Wicked Kitchen Asparagus & Peppercorn Ravioli 250G

Wicked Kitchen Asparagus & Peppercorn Ravioli 250G




Guideline Daily Amounts

1/2 of a pack
18%of the reference intake


26%of the reference intake


55%of the reference intake


1%of the reference intake


12%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1024kJ / 245kcal

Fresh gluten free vegan pasta parcels filled with asparagus, starch and coconut alternative to cheese and pink peppercorn.
GRABBING VEG BY THE BULBS Hi we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. PREPARE FOR VEG UNLEASHEDFresh gluten free pasta pillow filled with asparagus and pink peppercorns.
Pack size: 250G


INGREDIENTS: Fresh Gluten Free and Vegan Pasta [Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Husk Fibre], Asparagus (18%), Stach and Coconut Alternative to Cheese (7%) [Water, Coconut Oil, Modified Maize Starch, Modified Potato Starch, Modified Tapioca Starch, Sago (Modified starch), Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Stabiliser (Tara Gum), Flavouring, Colour (Mixed Carotenes), Vitamin B12], Water, Dried Potato, Sunflower Oil, Coconut Oil, Chicory Fibre, Pea Fibre, Cornflour, Salt, Garlic, Pink Peppercorns, Onion, Black Pepper, Nutmeg.

Allergy Information

May contain sesame seeds, soya and mustard.

Legal information

Packaged in a protective atmosphere

Number of uses

2 Servings

Net Contents

250g e

View all Vegan Pizza & Pasta

Using Product Information

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£0.00 Guide price



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