Wicked Kitchen Asparagus & Peppercorn Ravioli 250G
£2.50
£10.00/kg
Guideline Daily Amounts
- Energy
- 1485kJ
- 356kcal
- 18%of the reference intake
- Fat
- 18.3g
- 26%of the reference intake
- Saturates
- 11.0g
- 55%of the reference intake
- Sugars
- 1.0g
- 1%of the reference intake
- Salt
- 0.73g
- 12%of the reference intake
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Ingredients
INGREDIENTS: Fresh Gluten Free and Vegan Pasta [Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Husk Fibre], Asparagus (18%), Stach and Coconut Alternative to Cheese (7%) [Water, Coconut Oil, Modified Maize Starch, Modified Potato Starch, Modified Tapioca Starch, Sago (Modified starch), Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Stabiliser (Tara Gum), Flavouring, Colour (Mixed Carotenes), Vitamin B12], Water, Dried Potato, Sunflower Oil, Coconut Oil, Chicory Fibre, Pea Fibre, Cornflour, Salt, Garlic, Pink Peppercorns, Onion, Black Pepper, Nutmeg.
Allergy Information
Legal information
Number of uses
Net Contents
| Typical Values | Per 100g | 1/2 of a pack (145g**) |
|---|---|---|
| Energy | 1024kJ / 245kcal | 1485kJ / 356kcal |
| Fat | 12.6g | 18.3g |
| Saturates | 7.6g | 11.0g |
| Carbohydrate | 27.7g | 40.2g |
| Sugars | 0.7g | 1.0g |
| Fibre | 4.3g | 6.2g |
| Protein | 3.1g | 4.5g |
| Salt | 0.50g | 0.73g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| **250g of uncooked ravioli weighs approximately 290g when cooked. | - | - |
| When cooked according to instructions. | - | - |
Hob
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