Bought because of the raving reviews but wasn’t th
Bought because of the raving reviews but wasn’t that blown away. Pretty tasteless by themselves, had with roasted tomatoes, rocket, pesto, parmesan, balsamic drizzle and loads of seasoning and was OK.
This is tje best GF pasta dish I have ever had. Be
This is tje best GF pasta dish I have ever had. Beats restaurant dishes. You wouldn't know it is gluten free let alone dairy free. I dont need dairy free but honestly you would not even know! Full of taste and great texture I now order this every wk in my shop and can't wait to devour it !
Best vegan gluten free option for me!
As someone who is trying to be vegan and who can’t have gluten, this is a real treat for me, I put it with some tomato and peppers sauce and I love it I really hope they keep stocking it, it takes no time to cook and it’s surprisingly tasty-just don't over cook it!
These are AMAZING!
Wow! Love these. Eat them every week. Not only are they vegan but they are gluten free too. Please never stop selling these!
Wicked kitchen you've done well
Loved the pasta, loved the filing, wouldn't know it's dairy free or gluten free. Mine didn't fall apart when cooking. I had with salad and a dash of olive oil
As a meat eater, I got this make for a vegan friend but when we couldn't get together, hubby and I have just had for dinner with roasted red pepper tapenade. Absolutely delicious!!!
Gorgeous filling- cook gently
Nicer than any filled pasta Ive come across. It was sad to give up filled pasta as a vegan, and this is also gluten free. Its delicious, just cook very carefully- do not boil, simmer- and give it a minute less. It can fall apart and gloop, still tastes good but is better cooked gently. .
Wheres the Asparagus
Again when I saw this product got to excited to try them. They fall apart and can hardly taste any asparagus. The price you are paying for them is not worth it. Back to the drawing board......
Tastes lovely but falls apart, cook with care
The filling is delicious but the pasta falls apart really easily during cooking and can make a mushy mess. Handle super carefully. Maybe simmer super gently, do not boil. It's worth it for the taste but if not careful you will have to forego appearances altogether.