We loved these! Have used with spaghetti and a typ
We loved these! Have used with spaghetti and a type of meatball, but they're also yummy in wraps or with salad.
of the reference intake*
Typical values per 100g: Energy 752kJ
Chickpea (28%), Roasted Sweet Potato (16%) (Sweet Potato, Sunflower Oil), Red Onion, Tomato Puree (10%), Marinated Tomato (9%) (Tomato, Salt, Sunflower Oil, Garlic, Oregano), Sunflower Oil, Pea Flake, Potato Flake, Potato Starch, Basil, Green Jalapeno (1%), Pea Fibre, Thickener (Methyl Cellulose), Salt, Flavouring, Sugar, Smoked Paprika, Black Pepper, Smoked Salt, Dried Green Pepper, Chilli, Tomato Powder, Onion Powder, Garlic Powder, Cayenne Chilli, Paprika Extract, Oregano, Chipotle Chilli
For use by date see front of packKeep refrigerated 0-5°C Suitable for freezing Freeze by use by date and use within one month. Defrost thoroughly in a fridge before cooking and use within 24 hours. Do not re-freeze.
Cooking Instructions
Instructions: Always cook naked veg & proud balls... never cook veg & proud balls naked!
Before cooking remove all packaging.
Do not reheat. Not suitable for microwave cooking.
Oven cook
Instructions: 15-18 mins
Domestic ovens vary, the following is a guide only. Preheat oven to 200°C Fan 180°C / Gas 6. Place balls on a baking tray in the centre of the oven until fully cooked, turning once.
Shallow Fry
Instructions: 15 mins
Add balls to a well oiled pan and fry over a medium heat, turning frequently until fully cooked. Drain well before serving.
Made in the UK
2 Servings
Film. Not Yet Recycled Sleeve. Widely Recycled Tray. Widely Recycled
270g ℮
Typical Values | Uncooked per 100g |
---|---|
Energy | 752kJ |
- | 180kcal |
Fat | 8.1g |
of which saturates | 0.9g |
Carbohydrate | 18.4g |
of which sugars | 6.2g |
Fibre | 6.4g |
Protein | 5.2g |
Salt | 0.98g |
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Average of 5 stars
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We loved these! Have used with spaghetti and a type of meatball, but they're also yummy in wraps or with salad.