One medallion
- Energy661kJ 156kcal8%
- Fat2.2g3%
- Saturates0.8g4%
- Sugars2.0g2%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 591kJ / 140kcal
Product Description
- Pork loin medallions with honey and garlic.
- FROM TRUSTED FARMS Lean pork loin medallions with a honey and garlic marinade
- Pack size: 500G
Information
Ingredients
INGREDIENTS: Pork Loin (97%), Sugar, Honey Powder, Salt, Dried Garlic, Onion Powder, Garlic Powder, Maize Starch, White Pepper, Rice Flour, Citric Acid, Stabiliser (Guar Gum), Parsley, Flavouring, Fennel, Paprika Extract, Garlic Extract.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, use immediately.
Cooking Instructions
Oven
Instructions: 200°C/Fan 180°C/Gas 6 Chilled:14-16 mins Place on a baking tray in the centre of a pre-heated oven for 14-16 minutes.
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: For best results, grill. Chilled: 12 - 14 mins. Place under a pre-heated medium/high grill for 12-14 minutes. Turning occasionally.
Produce of
Made using British or EU pork.
Number of uses
4 Servings
Recycling info
Tray. Recycle Film. Don't Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | One medallion (112g**) |
|---|---|---|
| Energy | 591kJ / 140kcal | 661kJ / 156kcal |
| Fat | 2.0g | 2.2g |
| Saturates | 0.7g | 0.8g |
| Carbohydrate | 1.8g | 2.0g |
| Sugars | 1.8g | 2.0g |
| Fibre | 1.0g | 1.1g |
| Protein | 28.2g | 31.6g |
| Salt | 0.4g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When grilled according to instructions 500g typically weighs 448g. | - | - |
| When grilled according to instructions. | - | - |
Using Product Information
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