of the reference intake*
Typical values per 100g: Energy 1929kJ / 461kcal
INGREDIENTS: Milk Chocolate (36%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Shea Fat, Palm Oil, Sal Fat, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Flavouring], Caramel Flavour Frosting (26%) [Sugar, Palm Oil, Rapeseed Oil, Dried Glucose Syrup, Humectant (Glycerol), Colour (Plain Caramel), Flavouring, Maize Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Pasteurised Egg, Humectant (Glycerol), Dextrose, Soya Flour, Fat Reduced Cocoa Powder, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Wheat Starch.
Milk chocolate contains cocoa solids 34% minimum, milk solids 34% minimum
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Store in a cool, dry place.
10 Servings
Tray. Recycle Film. Don't Recycle
| Typical Values | Per 100g | One cake bar (30g) |
|---|---|---|
| Energy | 1929kJ / 461kcal | 579kJ / 138kcal |
| Fat | 21.9g | 6.6g |
| Saturates | 13.0g | 3.9g |
| Carbohydrate | 59.9g | 18.0g |
| Sugars | 50.8g | 15.2g |
| Fibre | 1.3g | 0.4g |
| Protein | 5.3g | 1.6g |
| Salt | 0.2g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 2 stars
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When received the item was 19 days past the use-by date!
They're not bad but the cake is quite dry, even with the filling. Definitely sweet but the whole thing is fairly bland beyond that. Most of the flavour comes from the chocolate coating which is a surprisingly decent quality. Not bad if you're wanting something chocolatey but there are better picks than this.
