of the reference intake*
Typical values per 100g: Energy 884kJ / 212kcal
INGREDIENTS: Lamb (81%), Butter (Milk), Rice Flour, Rapeseed Oil, Capers, Shallot, Potato Starch, Cider Vinegar, Balsamic Vinegar [Red Wine Vinegar, Concentrated Grape Must], Parsley, Basil, Mint, Garlic Purée, Tapioca Starch, Sunflower Oil, Maize Starch, Salt, Rosemary, Dextrose, Yeast, Sugar, Sea Salt, Black Pepper, Psyllium Fibre.
Not suitable for home freezing. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.
Oven
Instructions: 180°C/ Fan 160°C/ Gas 4 40-60 mins Place the joints in the foil tray into the centre of the pre-heated oven for 40-50 minutes (medium) or 50-60 minutes (well done). Allow joints to rest in a warm place for 10 minutes prior to carving.
Microwave
Instructions: Not suitable for microwave cooking.
Packed in the U.K., Made using lamb from the U.K.
Made using British Lamb
Remove sleeve and lid. Allow the meat to sit at room temperature for 10 minutes.
2 Servings
Tray. Recycle Film. Don't Recycle Sleeve. Recycle
370g e
| Typical Values | Per 100g | One joint (164g**) |
|---|---|---|
| Energy | 884kJ / 212kcal | 1450kJ / 347kcal |
| Fat | 11.3g | 18.5g |
| Saturates | 5.1g | 8.4g |
| Carbohydrate | 5.4g | 8.9g |
| Sugars | 0.6g | 1.0g |
| Fibre | 0.9g | 1.5g |
| Protein | 21.6g | 35.4g |
| Salt | 0.5g | 0.9g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 370g typically weighs 328g. | - | - |
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Average of 1.5 stars
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Was very grisly and not much meat at al, very disappointed
Delivered on 11 November with a use by date of 12 November. Not suitable for home freezing and no notice of a short date given. No information on website of possible short usage date so just beware. Not even mentioned on the invoice as a short date so delivery man could not tell us.
