We use cookies to improve your experience on our website. Please let us know your preferences.

Want to know more? Check out our cookies policy.
Manage cookies
Search with a list of items 

Tesco Finest Sirloin Steak, Bearnaise Butter 220G

4.5(4)Write a review
Tesco Finest Sirloin Steak, Bearnaise Butter 220G
£ 5.00
£22.73/kg
Clubcard Price
One typical steak
  • Energy1947kJ 467kcal
    23%
  • Fat30.2g
    43%
  • Saturates13.5g
    68%
  • Sugars0.8g
    1%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 1025kJ / 246kcal

Product Description

  • Beef sirloin steak with a butter, tarragon and mustard melt.
  • A succulent and rich flavoured cut, paired with a mustard and tarragon butter melt for a classic taste. PRIME CUT
  • Pack size: 220G

Information

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.

Cooking Instructions

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry
Instructions: PAN FRY 6-10 mins. Lightly brush each side of the steak with olive oil and season with sea salt and freshly ground black pepper. Fry in a very hot dry heavy based pan over a high heat for 1 minute on each side. Reduce to a medium heat and continue to cook for a further 4 minutes (rare), 6 minutes (medium) or 8 minutes (well done), turning once. Remove the steak from the pan and allow to rest in a warm place for 2 minutes. Add the butter to the pan, heat until melted then pour with cooking juices over the steak and serve immediately.

Cooking Precautions

  • Tesco recommends that all meat products are cooked thoroughly.
  • Always wash hands, surfaces and utensils thoroughly after contact with raw meat

Preparation and Usage

  • Allow the steak to rest for 20 minutes at room temperature before cooking. Place butter melt to one side.

Number of uses

1 Servings

Recycling info

Tray. Recycle Film. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

220g e

Nutrition

Typical ValuesPer 100gOne typical steak (190g**)
Energy1025kJ / 246kcal1947kJ / 467kcal
Fat15.9g30.2g
Saturates7.1g13.5g
Carbohydrate0.9g1.7g
Sugars0.4g0.8g
Fibre1.0g1.9g
Protein24.3g46.2g
Salt0.1g0.3g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 220g typically weighs 190g.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2021

4 Reviews

Average of 4.5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

The Bearnaise butter smellls terrible.

3 stars

The steak was tender, albeit thin, I don't know how you can cook to a certain liking when it's so thin. But the Bearnaise Butter is awful, & smells terrible! Yuk, we had to scrape it off the steak. I won't buy it again. Why can't you sell steak an inch thick for special occasions?

Amazing

5 stars

Absolutely amazing and tender steaks which I cooked for 4 minutes for a medium rare steak. The butter has a super flavour. My steak was amazingly tender especially after spending over 10 minutes talking to family before finishing my dish. I seasoned my steaks with olive oil, lemon juice, pepper and wild garlic picked from the country side which is easily available from February to May. It definitely adds great flavour to any steak. I served my dish with mashed potato and green beans.

Tasty! Really enjoyed it!

5 stars

Tasty! Really enjoyed it!

Fabulous flavour. A lovely steak! Would recommen

5 stars

Fabulous flavour. A lovely steak! Would recommend.

Checkout
Products you add to your basket will appear here