Tesco Finest Sirloin Steak, Bearnaise Butter 220G

Tesco Finest Sirloin Steak, Bearnaise Butter 220G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

One typical steak
  • Energy1947kJ 467kcal
  • Fat30.2g
  • Saturates13.5g
  • Sugars0.8g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1025kJ / 246kcal

Product Description

  • Beef sirloin steak with a butter, mustard and tarragon melt.
  • A succulent and rich flavoured cut. Paired with a mustard and tarragon butter melt for a classic taste.
  • A succulent and rich flavoured cut. Paired with a mustard and tarragon butter melt for a classic taste.
  • Pack size: 220G


Allergy Information

  • For allergens, see ingredients in bold.


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Not suitable for cooking from frozen. Once defrosted, use on the same day and do not refreeze. Follow preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.

Cooking Instructions


Instructions: Not suitable for microwave cooking.

Shallow Fry
Instructions: PAN FRY 6-10 mins. Lightly brush each side of the steak with olive oil and season with sea salt and freshly ground black pepper. Fry in a very hot dry heavy based pan over a high heat for 1 minute on each side. Reduce to a medium heat and continue to cook for a further 4 minutes (rare), 6 minutes (medium) or 8 minutes (well done), turning once. Remove the steak from the pan and allow to rest in a warm place for 2 minutes. Add the butter melt to the pan, heat until melted then pour with cooking juices over the steak and serve immediately.

Cooking Precautions

  • Remove all packaging.
  • If cooked rare there is a small risk that harmful bacteria may be present.
  • Tesco recommends that all meat products are cooked thoroughly.
  • Always wash hands, surfaces and utensils thoroughly after contact with raw meat

Preparation and Usage

  • Allow the steak to sit for 20 minutes at room temperature before cooking. Place butter melt to one side.

Number of uses

1 Servings

Recycling info

Tray. Recycle Film. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

220g e


Typical ValuesPer 100gOne typical steak (190g**)
Energy1025kJ / 246kcal1947kJ / 467kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 220g typically weighs 190g.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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1 Review

Average of 5 stars

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Fabulous flavour. A lovely steak! Would recommen

5 stars

Fabulous flavour. A lovely steak! Would recommend.


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