Average, not a massive amount of flavour but worked ok on a panini with salad and sauce. Also worked ok with pasta and rice if other flavours, like sundried tomatoes and olives, added. We grilled these sausages to give some colour.
These are so good and such a change from the usual
These are so good and such a change from the usual veggie stuff. Definitely recommend these
Nice with salads and pasta
Maybe not the best as a sausage sub but really tasty. Nice chopped up with pasta and salads. Good that they are gf vegan Low fat and calories so diet friendly too
Would not recommend
Annoyingly, they suggest pan frying these rather than oven cooking. They smell awful and are only just about edible if you dip them in a sauce. I couldn't really pick out any of the Italian flavours either. Would not recommend.
taste of nothing appear to be wrapped in cellophan
taste of nothing appear to be wrapped in cellophane
Really tasty, we enjoyed them and will be buying a
Really tasty, we enjoyed them and will be buying again
No the best
Not good, and encased in a weird plastic looking wrapper which makes it look like a cigar in plastic wrap. Not even the dog would eat these.
Really disappointing with these. I have a wheat intolerance so my sausage choices can be quite limited. I have always enjoyed Heck's meat sausages so thought I would give these a try (I eat meat, but I also eat veggie ranges, Quorn etc). The texture for me was not as good as in Quorn sausages, or some of the soy based ones like Linda McCartney. It was very on dimensional with the same texture throughout. Was crying out for a bit of fat or just something to add texture. It was more like a hot dog sausage than anything. But the most disappointing thing was the flavour, they are just really really bland. Almost tasteless which was really surprising. One final note, I fried one batch, but the other batch I did in a casserole.. don't, the skins come off if you steam/poach them and you end up with plastic sausage skins floating around in the meal.
Fabulous Gluten Free Vegan option
These are our ceoliac daughter's favourite sausages and loved by our grandchildren. For Christmas we cut them in half and wrapped each half with half a piece of quorn GF vegan ham, froze them until needed then cooked them for 30mins with the rest of the dinner. We made 40...had 1 left over!!...they went down a storm. Also good with pesto pasta.
Versatile and tasty
I really love these new Italian style sausages. Great with onions, gravy and mash, or just in a sausage butty. I'd use them in pasta dishes too. There is a hotdog kind of aspect to the flavour... I think it could be the Italian flavouring and the sheese content. Definitely buying again.