Tesco Katsu Pork Escalopes 406G

Tesco Katsu Pork Escalopes 406G
£ 3.00
One escalope
  • Energy1557kJ 371kcal
  • Fat15.3g
  • Saturates5.6g
  • Sugars4.4g
  • Salt1.8g

of the reference intake*
Typical values per 100g: Energy 916kJ

Product Description

  • Pork escalopes with added water, coated in a curry flavoured batter and breadcrumb with a coconut curry sauce sachet.
  • Taste of Japan Coated in a crispy crumb with a mildly spiced katsu curry sauce
  • Taste of Japan Coated in a crispy crumb with a mildly spiced katsu curry sauce
  • Pack size: 406G



INGREDIENTS: Pork (45%), Katsu Curry Sauce [Water, Desiccated Coconut, Rapeseed Oil, Sugar, Preservative (Sulphur Dioxide), Maize Starch, Salt, Garlic Purée, Ginger Purée, Onion Purée, Cumin Powder, Leek Powder, Coriander Powder, Tomato Purée, Cumin, Coriander, Turmeric, Chilli, Fenugreek, Garlic, Fennel, Mustard Powder, Pepper, Paprika, Star Anise, Pimento, Black Pepper, Cardamom, Nutmeg, Ginger, Bay, Clove, Cassia, Oregano, Garlic Powder, Cayenne Pepper], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Potato Starch, Sea Salt, Salt, Modified Maize Starch, Sugar, Olive Oil, Yeast, Spices, Maize Flour, Caramelised Sugar, Paprika, Maize Starch, Tapioca Starch, Garlic, Onion, Yeast Extract, Flavouring, Colour (Curcumin), Stabiliser (Xanthan Gum), Rosemary Extract.

Allergy Information

  • Contains wheat, sulphites and mustard.For allergens, including cereals containing gluten, see ingredients in bold.


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze. Keep refrigerated. Once opened, use immediately.

Cooking Instructions


Instructions: For best results remove from the fridge 30 minutes before cooking. Remove sauce sachet and set aside. Oven 200°C/Fan 180°C/Gas 6 25 mins Place escalopes on a baking tray in the centre of a pre-heated oven for 25 minutes. Once cooked, allow to rest for a few minutes, pour over katsu curry sauce and serve.


Instructions: To heat sauce:
800W / 900W 1 min 30 secs / 1 min
Empty contents into a microwaveable bowl, cover loosely and place on a microwaveable plate. Heat on full power and stir half way through heating. Leave to stand for 1 minute after heating. Stir well before serving.

Shallow Fry
Instructions: Pan fry: Remove sauce sachet and set aside. Heat a little oil in a pan until hot. Fry the escalopes over a medium heat for 12 minutes, turning halfway through cooking time. Once cooked, allow to rest for a few minutes, pour over katsu curry sauce and serve.

Instructions: To heat sauce:
Empty sachet contents into a saucepan and gently heat the sauce for approx. 2 minutes, stirring continuously until piping hot. Do not allow to boil.

Produce of

Made using British and EU pork.

Preparation and Usage

  • Always wash hands, surfaces and utensils after contact with raw meat.


Number of uses

2 Servings

Recycling info

Tray. Recycle Film. Don't Recycle Sachet. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

406g e


Typical ValuesPer 100g / Per 100mlA serving contains
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When pan fried according to instructions 406g typically weighs 340g.--
When pan fried according to instructions.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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2 Reviews

Average of 3 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.


5 stars

I loved these, cooked them in the oven rather than frying. They were crispy, tender and tasty. Definitely recommend them.

Notso katsu

1 stars

Another new product to try ...... but won’t be buying again. The picture showed lovely, thick, white pork escalope meat but the pork inside was thin and very tough, not a tender pork escalope at all. The meagre helping of meat was totally overpowered by a rather peppery, thick coating. The brief description I read on the front of the packaging made no mention of the coating being spicy, describing it as a “crisp crumb” - it was crunchy and dry, not crisp at all. The curry sauce was mild, as described, but tasted very synthetic and had a rather pasty texture. I’ve had Katsu chicken curry in restaurants and often prepare pork schnitzels at home so the notion of a pork escalope katsu curry appealed to me. The end result was extremely disappointing and did not in my opinion seem to be anything like the picture on the product packaging.

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