Pasteurised Goat's Milk (EU origin), Salt, Cultures, Preservative: Potassium Sorbate (E202)
Keep refrigerated: +4°C - +8°COnce opened consume within 3 days.
Produced in France with EU milk
120g
300g
| Typical Values | per: 100g |
|---|---|
| Energy: | 897 kJ - 216 kcal |
| Fat: | 18g |
| of which saturates: | 13g |
| Carbohydrate: | 1,5g |
| of which sugars: | 1,5g |
| Protein: | 13g |
| Salt: | 1,7g |
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Average of 5 stars
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Awesome -have tried to replicate the Creamy Goats Cheese I had in Cyprus last year & have at last found it - Scrummy .
So very delicious, soft and creamy. I had with salad but will try in pasta next.
