Best vegan bangin bangers' I have tasted in ages.
of the reference intake*
Typical values per 100g: Energy 872kJ / 208kcal
INGREDIENTS: Water, Textured Pea Protein (8%), Palm Oil, Pea Protein (5%), Roasted Onion), Maple Syrup, Rice Flour, Stabilisers (Methyl Cellulose, Sodium Alginate, Konjac Gum, Guar Gum), Dextrose, Chive, Vinegar, Sugar, Sunflower Oil, Mustard Flour, Garlic Powder, Flavouring, Emulsifiers (Tetrasodium Diphosphate, Disodium Diphosphate), Salt, Paprika, Coriander Powder, White Pepper, Smoke Flavouring, Black Pepper, Mustard Bran, Mace, Antioxidant (Ascorbic Acid), Bamboo Fibre, Nutmeg, Caramelised Sugar Powder, Ginger Powder, Sage, Cornflour, Turmeric Powder, Potato Dextrin, Maize Dextrin, Caramelised Sugar Syrup, Dried Onion, Colour (Paprika Extract).
Not suitable for home freezing. Keep refrigerated.
Instructions: 200°C / Fan 180°C / Gas 6 14 mins Pan fry on a medium heat in a little oil for 2 minutes. Transfer onto a non-stick baking tray and place in a pre-heated oven for 12 minutes, turning halfway during cooking.
Instructions: For best results, grill. Medium 12 mins Place on a non-stick tray and grill for 12 minutes, turning halfway during cooking.
Instructions: Medium 8 mins Heat a little oil in a frying pan until hot. Add the product to pan and fry for 8 minutes, turning halfway during cooking.
Tray. Recycle Sleeve. Recycle Film. Don't Recycle
|Typical Values||Per 100g||3 brats (80g**)|
|Energy||872kJ / 208kcal||698kJ / 167kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When grilled according to instructions.||-||-|
|** When grilled according to instructions 350g typically weighs 320g.||-||-|
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