Vivera Plant Chicken Goujons Southern Fried 200G

Vivera Plant Chicken Goujons Southern Fried 200G
£ 3.00


Per 100 g
  • Energy806 kJ 192 kcal

of the reference intake*
Typical values per 100g: Energy 806 kJ / 192 kcal

Product Description

  • Plant-based goujons made from rehydrated soya and wheat protein seasoned with Southern Fried spices. This product contains added iron and vitamin B12.
  • Pack size: 200G



Rehydrated Soya and Wheat Protein* [61%], Breadcrumbs [Wheat Flour, Rapeseed Oil, Black Pepper, Salt, Raising Agents [Disodium Dihydrogen Diphosphate, Sodium Bicarbonate], Dextrose, Paprika Extract, Acidity Regulator [Citric Acid], Yeast], Sunflower Oil, Water, Vinegar, Colour [Calcium Carbonate], Wheat Flour, Natural Flavourings, Thickener [Methylcellulose], Wheat Starch, Salt, Garlic Powder, Spices, Onion Powder, Onion, Dried Glucose Syrup, Maltodextrin, Dextrose, Paprika Extract, Capsicum, Extract, Rosemary Extract, Vitamins and Minerals [Iron, Vitamin B12]

Allergy Information

  • These products are produced in a factory that also handles Milk [Lactose] and Egg., Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to Gluten, Soya, Milk [Lactose] and Egg.


Keep refrigerated below 5 ˚C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions without affecting the quality of or safety of the product. Once frozen use within 1 month. For use by date see front of pack.

Net Contents

200g ℮


Typical Valuesper 100 gRI* per 100 g
Energy 806 kJ / 192 kcal10 %
Fat 7.6 g11 %
of which saturates 0.9 g5 %
Carbohydrates 15 g6 %
of which sugars 1.1 g1 %
Dietary fibre 3.6 g-
Protein 14 g28 %
Salt 1.3 g22 %
Iron2.1 mg (15 %**)-
Vitamin B12 0.38 µg (15 %**)-
*= Reference intake of an average adult (8400 kJ/2000 kcal)--
**= Reference intake of vitamins and minerals--

Using Product Information

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