of the reference intake*
Typical values per 100g: Energy 1668kJ / 398kcal
INGREDIENTS: Strawberry Jam (25%) [Glucose-Fructose Syrup, Strawberry Purée, Concentrated Lemon Juice, Gelling Agent (Pectin)], Whipping Cream (Milk) (19%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Whole Milk, Belgian White Chocolate (5%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Butter (Milk), Rapeseed Oil, Pasteurised Egg, Cornflour, Cocoa Butter, Pork Gelatine, Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt.
Keep refrigerated. Not suitable for home freezing.
2 Servings
Carton. Recycle Tray. Recycle Base. Recycle
160g e (2 x 80g)
| Typical Values | Per 100g | One tart (80g) |
|---|---|---|
| Energy | 1668kJ / 398kcal | 1334kJ / 319kcal |
| Fat | 19.0g | 15.2g |
| Saturates | 10.0g | 8.0g |
| Carbohydrate | 52.1g | 41.7g |
| Sugars | 26.1g | 20.9g |
| Fibre | 1.0g | 0.8g |
| Protein | 4.1g | 3.3g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 1 stars
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Not Strawberries but overly sweet strawberry jam. Not white chocolate but some synthetic putty textured cream. I love Tesco cakes and have a real sweet tooth but this was too sweet for me and quite frankly disgusting. My advice go for the strawberry tart with creme patisserie. The creme pat being the base with half strawberries on the top. Very tasty!
