of the reference intake*
Typical values per 100g: Energy 401kJ / 95kcal
INGREDIENTS: Chicken Breast (33%), Water, Red Pepper, Green Pepper, Onion, Rice Wine, Sugar, Cornflour, Black Beans, Garlic Purée, Ginger Purée, Sesame Oil, Salt, Soya Bean, Spring Onion, Rapeseed Oil, Rice Vinegar, Black Treacle, Corn Starch, Chicken Extract, Caramelised Sugar Syrup, White Wine Vinegar, Red Chilli Purée, Yellow Bean, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Spirit Vinegar, Wheat, White Pepper, Molasses, Yeast Extract Powder, Carrot, Leek, Lemon Peel Powder.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Once defrosted, do not refreeze. Keep refrigerated.
Microwave
Instructions: 800W 5 mins / 900W 4 mins 30 secs
Pierce film lid several times.
Heat on full power.
Leave to stand for 2 minutes after heating.
Stir before serving.
Made using Thai chicken.
2 Servings
Sleeve. Recycle Tray. Recycle Film. Don't Recycle
460g e
| Typical Values | Per 100g | ½ of a pack (217g**) |
|---|---|---|
| Energy | 401kJ / 95kcal | 870kJ / 206kcal |
| Fat | 2.6g | 5.6g |
| Saturates | 0.5g | 1.0g |
| Carbohydrate | 7.6g | 16.5g |
| Sugars | 4.6g | 10.0g |
| Fibre | 0.5g | 1.1g |
| Protein | 10.2g | 22.0g |
| Salt | 0.7g | 1.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When heated according to instructions 460g typically weighs 434g. | - | - |
| When heated according to instructions. | - | - |
Caution: Although every care has been taken to remove bones, some may remain.
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Average of 1.5 stars
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Poor quality, a few bits of chicken and pepper floating in a lot of liquid-not sure if it was meant to feed 2-if so totally inadequate
Sauce was nice, but the quality of the chicken was dreadful. Some pieces were very tough and inedible. Won’t be buying this again.
