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Tesco Finest Belgian Chocolate Cake

Tesco Finest Belgian Chocolate Cake




Guideline Daily Amounts

Per 74g
15%of the reference intake


21%of the reference intake


28%of the reference intake


31%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1748kJ / 418kcal

Chocolate sponge cake filled and topped with a Belgian milk chocolate ganache, decorated with Belgian milk chocolate curls, milk chocolate flake bars and Belgian dark chocolate shards.
This rich and indulgent cake is made with three layers of soft chocolate sponge, layered and covered with a velvety Belgian milk chocolate ganache. Hand decorated with milk chocolate curls, flakes and dark chocolate shards.Rich chocolate sponge filled and topped with Belgian milk chocolate ganache. Finished with milk chocolate curls, flakes and dark chocolate shards.


INGREDIENTS: Sugar, Glucose Syrup, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Rapeseed Oil, Pasteurised Egg, Whipping Cream (Milk), Fat Reduced Cocoa Powder, Soft Brown Sugar, Humectant (Glycerol), Pasteurised Egg White, Whole Milk, Cocoa Mass, Dried Whole Milk, Belgian Milk Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Milk Chocolate Flake Bars [Sugar, Dried Whole Milk, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifiers (Soya Lecithins)], Cocoa Butter, Cornflour, Invert Sugar Syrup, Belgian Dark Chocolate Shards [Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Flavouring, Acidity Regulator (Citric Acid).

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

14 Servings

Preparation and Usage

Remove outer packaging before cutting. Place cake still on its board on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

View all Birthday & Celebration Cakes

Using Product Information

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£0.00 Guide price



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