of the reference intake*
Typical values per 100g: Energy Per 100g As Sold
Water, Pea Protein (18%), Rapeseed Oil, Shea Oil, Thickener: Methyl Cellulose, Seasoning (Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Sage, Antioxidant: Ascorbic Acid, Sunflower Oil), Coconut Oil, Pea Fibre, Potato Fibre, Potato Starch, Rice Protein, Natural Flavourings, Salt, Vegetable and Fruit Extracts (Beetroot, Radish, Tomato), Yeast Extract, Acidity Regulator: Ascorbic Acid, Caramelised Carrot Concentrate, Sage, Coriander, Nutmeg, Carrot Concentrate, Sausages filled into Sodium Alginate Casings
For Use By, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.
Grill
Instructions: Pre-heat grill to a medium heat. Remove from packaging. Place the sausages onto the wire rack of a grill tray. Cook for 5-7 minutes turning frequently, reduce heat if necessary. Ensure food is piping hot, serve and enjoy!
3 Servings
300g ℮
| Typical Values | Per 100g As Sold |
|---|---|
| Energy kJ | 974 |
| Energy kcal | 234 |
| Fat | 15.9g |
| of which saturates | 5.0g |
| Carbohydrate | 6.8g |
| of which sugars | 0.3g |
| Fibre | 3.2g |
| Protein | 14.4g |
| Salt | 1.27g |
| Serves 3 | - |
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Average of 3 stars
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Truly dreadful. Grilled these and then added to a sausage casserole. Tasted of cardboard; no redeeming qualities at all. Neither if us could eat them and they went straight in the bin.
Delicious! These did not leave a funny after taste In your mouth, like I have discovered with other meat free products. They stay moist whilst being cooked. These are one the nicest sausages I ever tasted
