The Collective Dairy Kefir Yogurt Mango 135G

The Collective Dairy Kefir Yogurt Mango 135G
£ 1.00
£0.74/100g

Offer

  • Suitable for vegetarians

Product Description

  • Kefir Yoghurt with Mango and Turmeric.
  • When consumed as part of a varied and healthy diet.
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  • Reduced sugar*
  • *30% less sugar than other flavoured yoghurts based on a market average. Sugars from milk, fruit and honey.
  • A daily dose of goodness for your gut▼
  • ▼Calcium contributes to the normal function of digestive enzymes.
  • Great dairy
  • Dig in daily
  • British milk
  • Gluten free
  • Suitable for vegetarians
  • Pack size: 135G
  • Calcium contributes to the normal function of digestive enzymes
  • Reduced sugar

Information

Ingredients

Live Yoghurt (Milk) Fermented with Kefir Cultures**, Alphonso Mango Puree (7%), Concentrated Apple Juice, Concentrated Grape Juice, Cornflour, Lemon Juice, Natural Flavouring, Turmeric, **Contains 13 Live 'n' Active Cultures including: Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis

Allergy Information

  • Contains Pasteurised Cow's Milk.

Storage

Keep refrigerated 0-5°C.For Use By, See Film Lid.

Produce of

Produced in the UK using British milk

Name and address

  • The Collective,
  • 3rd Floor,
  • WestWorks,
  • 195 Wood Lane,
  • London,
  • W12 7FQ.

Return to

  • The Collective,
  • 3rd Floor,
  • WestWorks,
  • 195 Wood Lane,
  • London,
  • W12 7FQ.
  • UK: 0800 678 5197
  • ROI: 1800 932 410
  • hello@thecollectivedairy.com
  • thecollectivedairy.com

Net Contents

135g ℮

Nutrition

Typical ValuesPer 100gPer Tub (135g)
Energy 404kJ/97kcal546kJ/130kcal
Fat 4.3g5.8g
- Of which Saturates 3.2g4.4g
Carbohydrate 9.6g13.0g
- Of which Sugars* 7.8g10.6g
Protein 4.8g6.5g
Salt 0.14g0.18g
Calcium (%RI)168mg (21%)227mg (28%)
Riboflavin (B2) (%RI)0.19mg (13%)0.26mg (18%)
Vitamin B12 (%RI)0.18µg (7%)0.24µg (9%)
RI= Reference intake of an average adult (8400kJ/2000kcal) --
*30% less sugar than other flavoured yoghurts based on a market average. Sugars from milk, fruit and honey--

Using Product Information

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