Higgidy Creamy Mushroom & Kale Pie 250G

Higgidy Creamy Mushroom & Kale Pie 250G
£ 3.70
  • Suitable for vegans
  • Suitable for vegetarians

Product Description

  • Creamy Mushroom & Kale Pie
  • Sustainable Palm* Oil
  • Vegan shortcrust pastry with chestnut, portobello & porcini mushrooms, and kale cooked in a creamy oat milk & pearl barley sauce, hand-finished with a layer of vegan puff pastry and a scattering of quinoa.
  • Everyday food, made GLORIOUS
  • We're Higgidy, and we make feel-good family food. Bold, vibrant, uplifting dishes for lazy weekend lunches and swift but satisfying mid-week suppers.
  • All packaging is 100% recyclable
  • With pearl barley and white wine
  • Vegetarian Society Approved
  • Vegan
  • Pack size: 250G



Chestnut Mushrooms (22%), Puff Pastry (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Oat Milk (Water, Oats, Rapeseed Oil, Calcium Carbonate, Calcium Phosphates, Salt, Vitamins (D2, Riboflavin, B12)), Leeks, White Wine (8%), Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Spelt Flour (Wheat), Curly Kale (2%), Pearl Barley, Wheat Flour, Porcini Mushroom, Cornflour, Rapeseed Oil, Dijon Mustard, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Millet, Vegetable Stock, Rosemary, Red Quinoa, Colour: Plain Caramel, White Pepper, Cayenne Pepper, Paprika, *www.higgidy.co.uk/palmoil

Allergy Information

  • All ingredients are suitable for vegans. However, this product is made on a site that handles Soya, Milk, Egg and Fish so for anyone with an allergy we would advise against eating this product to be extra safe


Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.For use by see front of pack.

Cooking Instructions

Oven cook
Instructions: This pie tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging, place on a baking tray and heat for approximately 25 minutes. Do not reheat.

Preparation and Usage

  • This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.


  • We've taken care to remove mushroom fibres, stones and stalks but some may remain.

Name and address

  • Higgidy,
  • Shoreham-by-Sea,
  • West Sussex,
  • BN43 6PB.

Return to

  • Tell us what you Think
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  • thekitchen@higgidy.co.uk
  • Higgidy,
  • Shoreham-by-Sea,
  • West Sussex,
  • BN43 6PB.

Net Contents

250g ℮


Typical ValuesPer 100gPer Pie
Energy 1049kJ/250kcal2622kJ/625kcal
Fat 14.6g36.3g
of which saturates 5.8g14.6g
Carbohydrate 25.1g62.8g
of which sugars 2.0g5.0g
Fibre 2.2g5.6g
Protein 4.6g11.5g
Salt 0.57g1.42g

Safety information

View more safety information

We've taken care to remove mushroom fibres, stones and stalks but some may remain.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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